Platanos Maduros (Fried Sweet Plantains) Recipe

Introduction

Platanos Maduros, or fried sweet plantains, are a delicious and simple side dish popular in many Latin American and Caribbean cuisines. Naturally sweet and caramelized, these plantains make a perfect snack or accompaniment to savory meals.

Ingredients

• 2 overly ripe (black) plantains, peeled and sliced into 1-inch pieces
• 4 tablespoons butter (or oil)
• Salt (optional garnish)

Instructions

1. Step 1: In a non-stick skillet over medium heat, melt the butter.
2. Step 2: Add the plantain slices in a single layer. You may need to cook them in batches to avoid overcrowding the pan.
3. Step 3: Cook the plantains for about 2-3 minutes on each side, or until they develop a caramelized brown color.
4. Step 4: Transfer the cooked plantains to a plate lined with newspaper or paper towels to drain for a minute or two.
5. Step 5: Serve warm, optionally garnished with a sprinkle of salt.

Tips & Variations

• Use very ripe plantains for the sweetest flavor and best caramelization.
• Swap butter for a neutral oil like vegetable or canola oil if you prefer a dairy-free option.
• Try adding a pinch of cinnamon or a drizzle of honey for a unique twist on sweetness.

Storage

Store any leftover fried plantains in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain their texture. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use green plantains instead of ripe ones?

Green plantains are starchy and not as sweet, so they won’t caramelize the same way. For Platanos Maduros, always use ripe, black plantains for the best flavor.

What can I serve with fried sweet plantains?

They pair wonderfully with rice and beans, grilled meats, or simply as a sweet snack on their own.

Platanos Maduros (Fried Sweet Plantains) Recipe

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4.5 from 138 reviews

Platanos Maduros are sweet, caramelized fried plantains that make a delicious side dish or snack. Made with overly ripe black plantains, they are pan-fried in butter or oil until golden brown and tender, offering a perfect balance of sweetness and savory flavor.

• Author: Rita
• Prep Time: 5 minutes
• Cook Time: 6-10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Latin American

Ingredients

Scale 1x2x3x

Ingredients

• 2 overly ripe black plantains, peeled and sliced into 1-inch pieces
• 4 tablespoons butter (or oil)
• Salt (optional garnish)

Instructions

1. Prepare the skillet: Heat a non-stick skillet over medium heat and melt the butter completely, ensuring the skillet is evenly coated.
2. Fry the plantains: Add the sliced plantains in a single layer (you may need to fry in batches to avoid overcrowding). Cook each side for about 2-3 minutes until the plantains turn a rich caramelized brown color.
3. Drain and serve: Transfer the fried plantains onto a plate lined with newspaper or paper towels to drain excess butter. Let them rest for a minute or two, then optionally sprinkle with salt and serve warm.

Notes

• Use overly ripe black plantains for the best sweetness and texture.
• Cooking in batches prevents steaming and ensures even caramelization.
• You can substitute butter with vegetable oil or coconut oil for different flavor notes.
• Optional salt enhances flavor by contrasting the natural sweetness.
• Serve as a side dish with Latin American meals or enjoy as a sweet snack.

Keywords: fried sweet plantains, platanos maduros, caramelized plantains, Latin American side dish, plantain recipe