Platanos Maduros (Fried Sweet Plantains) Recipe
Platanos Maduros are sweet, caramelized fried plantains that make a delicious side dish or snack. Made with overly ripe black plantains, they are pan-fried in butter or oil until golden brown and tender, offering a perfect balance of sweetness and savory flavor.
- Prep Time: 5 minutes
- Cook Time: 6-10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Latin American
Ingredients
Scale
Ingredients
- 2 overly ripe black plantains, peeled and sliced into 1-inch pieces
- 4 tablespoons butter (or oil)
- Salt (optional garnish)
Instructions
- Prepare the skillet: Heat a non-stick skillet over medium heat and melt the butter completely, ensuring the skillet is evenly coated.
- Fry the plantains: Add the sliced plantains in a single layer (you may need to fry in batches to avoid overcrowding). Cook each side for about 2-3 minutes until the plantains turn a rich caramelized brown color.
- Drain and serve: Transfer the fried plantains onto a plate lined with newspaper or paper towels to drain excess butter. Let them rest for a minute or two, then optionally sprinkle with salt and serve warm.
Notes
- Use overly ripe black plantains for the best sweetness and texture.
- Cooking in batches prevents steaming and ensures even caramelization.
- You can substitute butter with vegetable oil or coconut oil for different flavor notes.
- Optional salt enhances flavor by contrasting the natural sweetness.
- Serve as a side dish with Latin American meals or enjoy as a sweet snack.
Keywords: fried sweet plantains, platanos maduros, caramelized plantains, Latin American side dish, plantain recipe
