Dinner

Potsticker Soup: A Comforting and Flavorful Bowl for Any Occasion Recipe

ByRita Bennet October 19, 2025October 19, 2025

Introduction

Potsticker soup is a warm, comforting dish that combines tender dumplings with a flavorful broth, perfect for any season. Whether you use store-bought or homemade potstickers, this soup comes together quickly and offers a satisfying meal in a bowl.

A white bowl filled with clear brown broth containing eight light beige dumplings floating on the surface, each dumpling looks soft and slightly wrinkled with a delicate dough texture. Scattered around the dumplings are bright green peas and chopped dark green leafy vegetables, adding pops of color. Small flakes of what look like fried garlic or chili flakes are sprinkled over the soup, giving some texture contrast. The bowl sits on a textured dark cloth against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12-15 frozen potstickers (store-bought or homemade)
4 cups chicken broth or vegetable broth for a vegetarian option

1 tbsp soy sauce
1 tbsp sesame oil

2 tsp grated ginger
2 cloves garlic, minced

2-3 green onions, chopped (for garnish)
1/2 cup sliced mushrooms (optional)
1/2 cup spinach or bok choy (optional)

1 tbsp rice vinegar (optional)
Salt and pepper to taste
1 tsp chili oil or red pepper flakes (optional, for spice)

Instructions

Step 1: Heat the sesame oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Step 2: Pour in the chicken or vegetable broth and bring it to a gentle simmer.
Step 3: Carefully add the frozen potstickers to the simmering broth. Cook according to the package instructions, usually 5-7 minutes.

Step 4: If using mushrooms, spinach, or bok choy, add them in during the last 2-3 minutes of cooking to keep them tender yet fresh.
Step 5: Stir in the soy sauce, rice vinegar (if using), and season with salt and pepper. Taste the broth and adjust seasoning as needed.
Step 6: Ladle the soup into bowls and garnish with chopped green onions. For some heat, drizzle with chili oil or sprinkle red pepper flakes on top.

Tips & Variations

For extra flavor, try adding a splash of toasted sesame seeds or a handful of fresh cilantro as garnish.
Feel free to swap spinach for any leafy green you prefer, like kale or swiss chard.
If you want a richer broth, add a splash of mirin or a pinch of sugar to balance the flavors.

Make it vegan by using vegetable broth and ensuring your potstickers do not contain meat or egg.

Storage

Store leftover potsticker soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat to avoid overcooking the potstickers. For best texture, you may want to store potstickers separately and add them fresh when reheating the broth.

How to Serve

A white bowl with a black rim holds a warm soup featuring around ten light beige ravioli floating in a dark brown broth. Scattered throughout are bright green peas and chopped dark green leafy vegetables, adding a fresh color contrast. Tiny bits of golden brown fried garlic pieces are sprinkled on top, enhancing the texture of the soup. The bowl sits on a gray and white woven cloth, with a blurred green garnish in the background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers work well and usually require a shorter cooking time. Adjust cooking according to your potstickers’ size and thickness, ensuring they are cooked through in the broth.

What can I substitute if I don’t have sesame oil?

If you don’t have sesame oil, you can use a neutral oil like vegetable or canola oil. Adding a few drops of toasted sesame seeds or a small amount of toasted sesame seed paste can help mimic the flavor.