Potsticker Soup: A Comforting and Flavorful Bowl for Any Occasion Recipe
This Potsticker Soup is a comforting and flavorful bowl perfect for any occasion. Combining savory broth infused with ginger and garlic, tender potstickers, and fresh vegetables, this easy-to-make soup offers warming flavors and delightful textures. Whether you use store-bought or homemade potstickers, this recipe is adaptable to vegetarian diets and can be customized with optional vegetables and spice levels.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3-4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth or vegetable broth for vegetarian option
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp grated ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped (for garnish)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- 1 tbsp rice vinegar (optional)
- Salt and pepper to taste
- 1 tsp chili oil or red pepper flakes (optional, for spice)
Instructions
- Prepare the Broth: Heat sesame oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant to build a flavorful base for the soup.
- Add Broth and Simmer: Pour in the chicken or vegetable broth and bring it to a gentle simmer on medium heat, preparing the soup base for cooking the potstickers.
- Add the Potstickers and Vegetables: Carefully add the frozen potstickers to the simmering broth and cook them according to the package instructions, usually about 5-7 minutes, until fully cooked. If using mushrooms, spinach, or bok choy, add these vegetables during the last 2-3 minutes of cooking to maintain their texture and freshness.
- Season the Soup: Stir in the soy sauce and rice vinegar if using, and season with salt and pepper to taste. Taste the broth and adjust seasonings as needed to balance the flavors.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions. For a spicy kick, drizzle with chili oil or sprinkle red pepper flakes on top before serving.
Notes
- You can use either chicken broth or vegetable broth to accommodate vegetarian preferences.
- Optional vegetables like mushrooms, spinach, or bok choy can be added to enhance flavor and nutrition.
- Adjust the spice level by adding more or less chili oil or red pepper flakes based on your preference.
- Store leftovers in the refrigerator for up to 2 days; reheat gently on the stovetop.
- For homemade potstickers, ensure they are fully frozen before adding to the broth to prevent sticking.
Keywords: potsticker soup, dumpling soup, Asian soup, comfort food, easy soup recipe, vegetarian soup, quick dinner
