If you’re looking for the ultimate comfort food with a sweet, summery twist, Peach Butter Swim Biscuits will steal your heart (and taste buds!) from the very first bite. Experience pure bliss from the moment you pour the melted butter into an 8×8-inch baking dish, letting every biscuit soak up buttery richness, juicy peaches, and an irresistible vanilla glaze. It’s the kind of cozy, fuss-free treat you’ll want to share with friends—or, honestly, just savor all to yourself.

Pour the melted butter into an 8×8-inch baking dish Recipe - Recipe Image

Ingredients You’ll Need

No fancy ingredients here—just a handful of kitchen staples and luscious peaches that work together to create magic. Each ingredient adds its own flair, whether it’s crispness from the butter or a kiss of sweetness from the fruit. Let’s break down what you’ll need (plus a few tips to get the best flavor and texture):

All-purpose flour: The backbone of our biscuits, creating a soft, tender crumb.

Baking powder: Gives these biscuits that beautiful lift and fluffy texture.
Granulated sugar: Just a touch makes the biscuits perfectly sweet without being overwhelming.

Salt: Essential for balancing flavors and enhancing both the sweetness and the buttery notes.
Buttermilk: Keeps the biscuits tender, with a slight tang that pairs so well with peaches.

Unsalted butter, melted: The star of the show—make sure to pour the melted butter into an 8×8-inch baking dish for maximum buttery bliss!
Canned or fresh diced peaches (drained if using canned): Juicy gems that bring bursts of sweet fruitiness to every bite.
Peach juice or syrup (from canned peaches or fresh puree): Infuses the dough with extra peach flavor.

Powdered sugar: The smooth foundation for our luscious glaze.
Milk: Helps achieve a pourable, silky glaze consistency.
Vanilla extract: Just a dash enhances every peachy, buttery note in the glaze.

How to Make Peach Butter Swim Biscuits

Step 1: Preheat the Oven

Start by preheating your oven to 450°F (232°C). Getting that hot burst of heat is the secret to airy and golden biscuits. Don’t skip this step—your biscuits will thank you later!

Step 2: Pour the melted butter into an 8×8-inch baking dish

Trust me, this is the kitchen move that will have your family gathering around. Pour the melted butter into an 8×8-inch baking dish, making sure it evenly coats the bottom. This forms a rich, golden “swimming pool” for your biscuit batter to absorb all that lovely, buttery flavor.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt. Make sure to blend them thoroughly, so every bite is nicely balanced and fluffy.

Step 4: Add Liquids and Peaches

Now, stir in the buttermilk and peach juice or syrup, mixing until just combined. Gently fold in the diced peaches with a soft hand—overmixing is the enemy of tender biscuits! The batter will be thick and lumpy, and that’s exactly what you want.

Step 5: Pour the Batter Over the Butter

Spoon the biscuit batter right on top of the buttery base. Peach Butter Swim Biscuits
, then spread the batter as evenly as possible with a spatula, tempting as it is to just leave it rustic. Don’t worry if the butter creeps up the sides or bubbles over the top—it’s all part of the magic!

Step 6: Score the Dough

Use a sharp knife to score the dough into 9 equal squares. It helps portion the biscuits later and encourages those irresistible buttery edges. Just be careful not to cut all the way through. The biscuits will pull apart easily after baking.

Step 7: Bake

Bake for 25–30 minutes, until the top is beautifully golden brown and bubbly at the edge. If there’s a warm, buttery aroma filling your kitchen, you’re doing it right! Let the biscuits rest in the dish for about 10 minutes to set up before glazing.

Step 8: Make the Glaze & Serve

While your biscuits cool slightly, whip up the glaze: In a small bowl, combine powdered sugar, milk, and vanilla extract until it’s smooth and velvety. Drizzle generously over the warm biscuits, then serve immediately for peak gooeyness and flavor.

How to Serve Peach Butter Swim Biscuits

Garnishes

For a little extra pizzazz, try sprinkling the top with a dusting of powdered sugar, a handful of chopped fresh peaches, or a few toasted sliced almonds. Each option brings color and a complementary taste that will wow anyone lucky enough to grab a square.

Side Dishes

Peach Butter Swim Biscuits play beautifully with a light, creamy yogurt parfait, a fresh fruit salad, or a scoop of vanilla ice cream on the side. For a cozy brunch, pair with crisp bacon and a cup of hot coffee for ultimate comfort.

Creative Ways to Present

If you want to make it extra memorable, serve your biscuits in rustic mason jars layered with extra glazed peaches, or offer individual servings straight from a mini baking dish—just Peach Butter Swim Biscuits for smaller portions, too!

Make Ahead and Storage

Storing Leftovers

If, against all odds, you have leftover biscuits, keep them in an airtight container at room temperature for up to two days. They’ll stay moist, especially if you leave them in the baking dish so the buttery foundation stays intact!

Freezing

To freeze, let the biscuits cool completely, then wrap tightly in plastic wrap and foil. Store in the freezer for up to one month. For best results, freeze before glazing and add the finishing touch after reheating.

Reheating

To bring back that just-baked warmth, pop leftover biscuits in a 300°F (149°C) oven for about 10 minutes or zap in the microwave for 15–20 seconds. Add a fresh drizzle of glaze for a treat that tastes like you just poured the melted butter into an 8×8-inch baking dish all over again.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches bring a bright, slightly tart flavor, especially when in season. Just make sure to peel, dice, and drain them well to avoid excess moisture in your biscuits.

What if I don’t have buttermilk?

If you’re out of buttermilk, make an easy substitute: combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar, stir, and let sit for 5 minutes before using. It’ll give you that same tang and tenderness!

How do I make sure the butter is evenly distributed?

When you Peach Butter Swim Biscuits, tilt the pan gently to coat every surface before adding the dough. This ensures that each biscuit soaks up the buttery goodness for perfect, golden edges.

Can I double the recipe for a crowd?

You sure can! Just use a 9×13-inch baking dish and double all the ingredients. Pour the melted butter into the bigger dish and proceed as usual—your guests will love you for it!

Do I have to score the biscuits before baking?

Scoring is optional but highly recommended. It helps the biscuits bake up golden and creates easy pull-apart portions, plus it looks beautiful when serving.

Final Thoughts

I can’t recommend these Peach Butter Swim Biscuits enough—every bite is a warm hug, buttery and bursting with juicy peaches. Next time you’re craving homemade comfort, don’t hesitate: Peach Butter Swim Biscuits and let the good times (and flavors) roll!