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Protein Banana Bread Recipe

Protein Banana Bread Recipe
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★★★★★

5.1 from 8 reviews

A delicious and protein-packed twist on classic banana bread, this Protein Banana Bread is moist, flavorful, and perfect for a nutritious breakfast or snack. Made with white flour, protein powder, ripe bananas, and a touch of sweetness, this recipe is sure to become a favorite in your household.

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cup white flour
  • 1/2 cup protein powder (60g)
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon

Wet Ingredients:

  • 1 1/2 cup mashed overripe banana
  • 1/2 cup yogurt (or additional banana)
  • 1/2 cup pure maple syrup, honey, or agave
  • 1/3 cup oil or water
  • 2 tsp pure vanilla extract
  • Optional: chocolate chips, walnuts, coconut, etc.

Instructions

  1. Preheat and Prepare: Grease a 9×5 loaf pan and line the bottom with parchment paper. Preheat the oven to 350°F.
  2. Mix Ingredients: Stir all ingredients together until well combined. Smooth the batter into the prepared pan.
  3. Bake: Bake for 40 minutes. Turn off the oven but keep the bread inside for an additional 5 minutes. If needed, continue baking until a toothpick inserted in the center comes out mostly clean.
  4. Cool and Serve: Let the bread cool in the pan. Run a knife around the edges, invert onto a plate, and allow it to cool completely. For best flavor, wait until the next day to enjoy!

Notes

  • If the bread is too soft in the center, cover with foil and continue baking until done.
  • Enhance with your favorite mix-ins like chocolate chips or nuts.

Nutrition

Keywords: Protein Banana Bread, Banana Bread Recipe, High-Protein Breakfast, Healthy Snack

Find it online: https://kitchenbyrita.com/protein-banana-bread-recipe/