Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe

Introduction

This Pull-Apart Cheesy Garlic Christmas Tree Bread is a festive and fun appetizer perfect for holiday gatherings. Soft, cheesy biscuit balls are baked together in a tree shape and brushed with a flavorful garlic butter. It’s a delicious centerpiece that everyone will love to share.

Ingredients

• 16 oz can jumbo biscuits (each biscuit cut into fourths)
• 7-8 mozzarella cheese sticks (cut into 31 pieces)
• 4 tbsp salted butter
• 3 cloves garlic (minced)
• 1 1/2 teaspoons Italian seasoning
• 1 large egg (beaten)
• Optional: grated Parmesan cheese for garnish

Instructions

1. Step 1: Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2. Step 2: Cut each biscuit into fourths to make 32 pieces in total. Cut the mozzarella cheese sticks into 31 pieces.
3. Step 3: Place a small piece of mozzarella on each dough square. Pinch the edges closed and roll each into a smooth ball.
4. Step 4: Arrange the dough balls on the baking sheet in the shape of a Christmas tree, with seams facing down and balls slightly touching. Brush gently with the beaten egg.
5. Step 5: Bake for 15-17 minutes until golden brown. If browning too quickly, tent with foil to prevent burning.
6. Step 6: While the bread bakes, melt the butter and stir in the minced garlic and Italian seasoning. Brush this garlic butter over the warm bread and sprinkle Parmesan cheese if using.
7. Step 7: Serve immediately with marinara or pesto sauce for dipping and enjoy the festive cheesy pull-apart bread.

Tips & Variations

• Use fresh garlic for the best flavor, and feel free to add a pinch of red pepper flakes to the butter for a spicy kick.
• Swap mozzarella for a mix of cheeses like cheddar or provolone to add extra depth.
• If you don’t have jumbo biscuits, regular biscuits work; just adjust the size to fit the tree shape.

Storage

Store any leftover bread in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F oven for 5-7 minutes to restore crispness. Avoid microwaving to keep the dough from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread ahead of time?

Yes, you can prepare the dough balls and assemble the tree in advance, then refrigerate it for a few hours before baking. Let it sit at room temperature for 10 minutes before baking.

What dipping sauces go best with this bread?

Marinara and pesto are classic choices, but ranch dressing, garlic butter, or even a creamy spinach dip pair wonderfully with the cheesy garlic bread.

Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe

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4.7 from 50 reviews

This Pull-Apart Cheesy Garlic Christmas Tree Bread is a festive and fun appetizer perfect for holiday gatherings. Made with jumbo biscuit dough filled with gooey mozzarella, seasoned garlic butter, and a sprinkle of Parmesan, this pull-apart bread looks like a Christmas tree and is perfect for sharing. It bakes golden brown with a crispy exterior and ooey-gooey cheesy inside, ideal for dipping in marinara or pesto sauce.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Total Time: 30-32 minutes
• Yield: 1 large pull-apart bread serving 6-8 people 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough and Cheese Filling

• 16 oz can jumbo biscuits (each biscuit cut into fourths)
• 7–8 mozzarella cheese sticks (cut into 31 pieces)

Garlic Butter Topping

• 4 tbsp salted butter
• 3 cloves garlic (minced)
• 1 1/2 teaspoons Italian seasoning

Finishing Touches

• 1 large egg (beaten)
• Optional: grated Parmesan cheese for garnish

Instructions

1. Preheat Oven: Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking and ensure even cooking.
2. Prepare Dough and Cheese: Cut each jumbo biscuit into fourths to create 32 pieces, but use only 31 pieces. Cut the mozzarella cheese sticks into 31 pieces, matching the number of dough pieces.
3. Stuff the Dough: Place a small piece of mozzarella cheese on every dough square. Seal the edges securely by pinching the dough around the cheese to form a ball. Roll each ball smoothly between your hands to create uniform shape.
4. Arrange in Tree Shape: Place the dough balls seam side down on the prepared baking sheet, arranging them to form a Christmas tree shape. Make sure the balls are touching slightly so they can bake into a pull-apart bread. Brush the entire surface gently with the beaten egg for a golden finish.
5. Bake: Bake in the oven for 15-17 minutes, or until the bread turns golden brown. Keep an eye on it; if it browns too quickly, cover loosely with aluminum foil.
6. Prepare Garlic Butter: While the bread bakes, melt the butter and stir in the minced garlic and Italian seasoning to infuse rich flavor.
7. Brush Garlic Butter and Garnish: Once baked, brush the garlic butter mixture all over the rolls generously. Optionally, sprinkle grated Parmesan cheese over the top for an extra cheesy crust.
8. Serve: Serve immediately while warm with marinara or pesto sauce for dipping to enhance the festive flavor.

Notes

• Use jumbo biscuits for best texture and size; smaller biscuits will yield smaller bites.
• Make sure to seal the dough well around the cheese to prevent leakage during baking.
• Watch the bread closely near the end of baking to prevent burning.
• The bread is best served warm and fresh for gooey cheese texture.
• You can substitute mozzarella sticks with other melty cheeses like provolone or Monterey Jack if preferred.
• For extra flavor, sprinkle some fresh parsley or additional Italian seasoning after baking.

Keywords: pull-apart bread, cheesy garlic bread, holiday appetizer, Christmas bread, mozzarella bread, festive recipe