Pumpkin Brownies Recipe
These Pumpkin Brownies are a moist and fudgy treat combining the rich flavors of pumpkin puree and cocoa powder with the natural sweetness of maple syrup and almond butter. Perfectly baked to a soft texture, these brownies are a wholesome alternative to traditional recipes, offering a delicious way to enjoy pumpkin in a dessert.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 9 servings (about 9 brownies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Brownie Batter
- ¾ cup (180 g) pumpkin puree
- ⅓ cup (80 g) almond butter (creamy or preferred nut butter)
- 4 tbsp (60 g) maple syrup (or honey)
- ¼ cup (30 g) cocoa powder
- 1 tsp vanilla extract
- ⅙ tsp salt
- Chocolate chips (optional, amount as desired)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (180°C). Line a 7×7 inch (15 cm x 15 cm) brownie pan with parchment paper to prevent sticking and for easy removal of the brownies after baking.
- Mix Ingredients: In a medium-sized bowl, combine the pumpkin puree, almond butter, maple syrup, cocoa powder, vanilla extract, and salt. If you want to include any mix-ins like chocolate chips, add them now. Whisk the mixture thoroughly until it forms a smooth, uniform batter with no lumps.
- Transfer Batter to Pan: Pour the batter into the prepared brownie pan. Use a spatula to spread it out evenly ensuring an even bake.
- Bake the Brownies: Place the pan in the preheated oven and bake for 25 to 30 minutes. To check doneness, insert a toothpick into the center; it should come out mostly clean with only a few moist crumbs. This indicates the brownies are baked through but still moist inside.
- Cool and Serve: Remove the pan from the oven and let the brownies cool completely at room temperature. This cooling step helps the brownies set perfectly for easier slicing and serving.
Notes
- You can substitute almond butter with any other creamy nut butter such as cashew or peanut butter.
- Maple syrup can be replaced by honey or agave nectar depending on your preference.
- Adding chocolate chips gives an extra burst of chocolate in each bite but is optional.
- Ensure you fully cool the brownies before slicing to prevent crumbling.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
Keywords: pumpkin brownies, gluten free brownies, healthy brownies, pumpkin dessert, almond butter brownies
Find it online: https://kitchenbyrita.com/pumpkin-brownies-recipe/
