Pumpkin French Toast Recipe
Indulge in the flavors of fall with this delicious Pumpkin French Toast recipe. Made with pumpkin puree, warm spices, and maple syrup, this breakfast treat is perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter:
- 1/3 cup pumpkin puree
- 1/4 cup regular or non-dairy yogurt (or 2 eggs)
- 1 cup unsweetened oat or almond milk (or regular milk/cream)
- 1 tsp vanilla
- 1 1/2 tsp pumpkin pie spices
- 2 tbsp maple syrup (optional)
French Toast:
- 1 loaf regular or gluten-free bread (about 16 slices)
- Regular or vegan butter for frying
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
Serving Suggestions:
- Cinnamon
- Powdered sugar
- Maple syrup
Instructions
- Prepare Batter: In a medium mixing bowl, combine pumpkin puree, yogurt, milk, vanilla, pumpkin pie spice, and maple syrup.
- Cook French Toast: Heat a skillet with butter. Dip bread slices in the batter, fry until golden on both sides.
- Serve: Top the warm French toast with cinnamon, powdered sugar, and maple syrup.
Notes
- You can customize the sweetness by adjusting the amount of maple syrup.
- Feel free to add chopped nuts or whipped cream for extra decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Pumpkin French Toast, Fall Breakfast Recipe, Pumpkin Spice, French Toast Recipe
Find it online: https://kitchenbyrita.com/pumpkin-french-toast-recipe/
