Pumpkin S’mores Cookies Recipe

If you’re craving a cozy, nostalgic treat with an autumn twist, these Pumpkin S’mores Cookies are exactly what you need. Combining the warm spices of pumpkin pie with the gooey charm of marshmallows and rich chocolate, this recipe creates a chewy, comforting cookie that feels like a campfire memory wrapped in a fall harvest. Pumpkin S’mores Cookies are a delightful blend of seasonal flavors and classic indulgence that will quickly become your new favorite snack to share with friends and family.

Ingredients You’ll Need

Gathering these simple but essential ingredients sets the stage for cookies that boast perfect taste, texture, and seasonal flair. Each component plays its part, from the creamy almond butter lending richness to the pumpkin pie spice infusing that unmistakable autumn aroma.

• 1/2 cup creamy unsweetened almond butter: Adds moisture and a subtle nutty flavor that’s perfect for a soft cookie base.
• 1/2 cup light brown sugar: Brings sweetness and a touch of molasses richness for depth.
• 1 egg: Binds the ingredients and helps give the cookies structure.
• 1/4 cup pumpkin puree: Infuses seasonal goodness, moisture, and vibrant color.
• 1 tsp. vanilla extract: Enhances all the flavors with its warm, fragrant notes.
• 1/4 packed cup almond flour: Keeps the cookies tender while adding a delicate nuttiness.
• 2 tsp. pumpkin pie spice: The star of the show – a perfect spice blend that screams fall.
• 1/2 tsp. baking soda: Gives just enough lift for a chewy texture.
• 1/4 tsp. salt: Balances sweetness and intensifies all the flavors.
• 1/2 cup vegan mini marshmallows: Adds gooey s’mores magic with melty sweetness inside each cookie.
• 1/2 cup semi-sweet chocolate chips or chunks: Brings rich pockets of chocolate that melt beautifully during baking.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper. This simple prep ensures your cookies bake evenly and release effortlessly when done.

Step 2: Mix the Wet Ingredients

In a large bowl, combine almond butter, light brown sugar, pumpkin puree, vanilla extract, and the egg. Stir with a wooden spoon until everything is beautifully blended into a creamy, inviting mixture that promises delicious cookies ahead.

Step 3: Whisk the Dry Ingredients

In a separate bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. This step ensures your spices are evenly distributed and your cookie dough will be full of consistent flavor.

Step 4: Combine Wet and Dry

Pour the dry ingredients into the wet bowl and stir until just combined. Then gently fold in the semi-sweet chocolate chips, ensuring each spoonful of dough will have those melty chocolate surprises.

Step 5: Add the Marshmallows and Scoop the Dough

Here’s the trick that makes these cookies extra special: place 2-3 mini marshmallows into your cookie scoop, then scoop up the cookie batter so the marshmallows nestle on top and slightly within. This way, they melt into the cookies creating pockets of gooey sweetness.

Step 6: Bake and Cool

Spoon the prepared dough onto the parchment-lined baking sheet, optionally topping with extra chocolate chips or chunks. Bake for 10-12 minutes until the edges are set and browning slightly. Let the cookies cool for a bit before indulging – the perfect time to anticipate the warm, chewy magic you’ve created.

How to Serve Pumpkin S’mores Cookies

Garnishes

Elevate these cookies simply by sprinkling a pinch of cinnamon or a drizzle of melted dark chocolate on top before serving. A tiny sprinkle of flaky sea salt also adds a delightful flavor contrast that brings out the sweetness.

Side Dishes

Serve these cookies alongside a steaming mug of chai tea or a frothy pumpkin spice latte for a quintessential fall treat experience. They’re also fantastic with a glass of almond milk or your favorite coffee to balance the richness.

Creative Ways to Present

Want to impress at your next gathering? Serve the Pumpkin S’mores Cookies on a rustic wooden platter scattered with mini marshmallows and chocolate chunks. Alternatively, sandwich two cookies together with a spread of almond butter or vegan cream cheese for a fun twist everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin S’mores Cookies fresh by storing them in an airtight container at room temperature for up to 3 days. The cookies stay soft and chewy, making them a perfect grab-and-go snack.

Freezing

If you want to enjoy these treats later, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container. Frozen cookies maintain their flavor and texture well for up to 2 months.

Reheating

To revive that fresh-baked warmth, pop a cookie in the microwave for 10-15 seconds or warm briefly in a preheated oven. This melts the marshmallows and chocolate to their original gooey perfection, making the cookies taste like they just came out of the oven.

FAQs

Can I use regular flour instead of almond flour?

Yes! If you don’t have almond flour on hand, you can substitute with all-purpose flour, but keep in mind the texture may be slightly different—less nutty and a bit sturdier. Adjust baking time as needed.

Are these cookies vegan?

This recipe uses an egg, so it’s not vegan by default. However, you can replace the egg with a flax egg or a commercial egg replacer to make it vegan-friendly while still enjoying those Pumpkin S’mores Cookies.

Can I make these gluten-free?

Absolutely! Thanks to the almond flour base, this recipe is naturally gluten-free as long as you use gluten-free almond flour and double-check all other ingredients for gluten content.

What’s the best way to prevent marshmallows from burning?

Placing the marshmallows mostly inside the cookie dough, not just on top, helps prevent them from burning or browning too much while baking. Also, keep a close eye during the last few minutes of baking.

Can I use canned pumpkin puree?

Yes! Canned pumpkin puree works perfectly and is what’s typically used here. Just make sure it’s pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.

Final Thoughts

Pumpkin S’mores Cookies are pure fall joy baked right into each chewy bite. They combine the best of the season’s flavors and classic s’mores magic in one easy, delightful treat. I highly encourage you to try this recipe soon—it’s a guaranteed crowd-pleaser that will quickly become a beloved addition to your autumn baking lineup.

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