Quick & Easy Air Fryer Spring Rolls Recipe

If you’re craving something crispy, savory, and endlessly snackable, look no further than these Quick & Easy Air Fryer Spring Rolls. With a vibrant filling of cabbage, carrots, onion, and a punchy chili-soy seasoning all wrapped up and air-fried to golden perfection, this recipe packs all the satisfying crunch and flavor you love, but skips the fuss (and extra oil!) of deep-frying. It’s a lightning-fast way to get a platter of irresistible appetizers or tasty snacks onto your table in minutes, making it perfect for weeknights, gatherings, or snack attacks anytime.

Ingredients You’ll Need

Gathering the ingredients for Quick & Easy Air Fryer Spring Rolls is a breeze, and every item in this list plays a starring role—whether it’s adding a pop of color, a zing of flavor, or that essential crisp texture we all crave. Here’s exactly what you’ll need to bring this dish to life:

• Oil: Helps sauté the vegetables and keeps the filling moist; use a neutral oil for best results.
• Chili oil: Adds a delicious undercurrent of spice and aromatic complexity.
• Small onion, finely diced: Provides a sweet and flavorful base for the filling.
• Cabbage, finely diced (2 cups): Brings crunch, color, and a subtle sweetness to the mix.
• Carrots, shredded: Offers vibrant color and gentle sweetness for a perfect veggie medley.
• Scallions, thinly sliced (1/3 cup): Lends freshness and brightness to every bite.
• Soy sauce (2 tbsp): Infuses savory umami flavor, drawing all the ingredients together.
• Sriracha sauce (2 tbsp): Provides a welcome kick and tang that wakes up the palate.
• Toasted sesame seed oil (2 tsp): Adds a nutty, fragrant finish demanded by the best spring rolls.
• Garlic, grated (3 cloves): Delivers bold, aromatic undertones for irresistible depth.
• Salt + pepper to taste: Perfect for rounding out and balancing all the flavors.
• Wonton or spring roll wrappers (1 packet): The true secret to that signature crispy, golden finish.

How to Make Quick & Easy Air Fryer Spring Rolls

Step 1: Sauté the Aromatic Vegetable Filling

Start by heating both the oil and chili oil in a large skillet set over medium-high heat. Once shimmering, toss in your diced onion, cabbage, shredded carrots, and scallions. Let everything sauté for a minute or so, and watch as the colors begin to brighten and the onion softens—this first quick cook brings out a deep veggie flavor while keeping the bite intact.

Step 2: Boost the Flavor

Pour in the soy sauce, sriracha, and toasted sesame oil. Cook the mixture down for about four minutes, stirring occasionally. Sprinkle in salt, pepper, and grated garlic, then stir again. This step ensures the filling is just the right balance of spicy, savory, and aromatic—everything you want in Quick & Easy Air Fryer Spring Rolls.

Step 3: Assemble the Spring Rolls

Lay a spring roll wrapper on a flat surface so it sits like a diamond, with one corner pointing toward you. Place about two tablespoons of your tasty filling just below the center. Roll the nearest corner over the filling once, pressing gently to tuck it snugly. Fold the left and right sides toward the center to seal in your filling, dampen the far corner with a touch of water, then roll the wrapper up tightly. Place the roll seam-side down to keep it sealed.

Step 4: Air Fry to Crispy Perfection

Preheat your air fryer to 380°F. Arrange your spring rolls in a single layer, making sure they don’t touch for the best airflow. Air fry for 4 to 6 minutes, checking around the 4-minute mark; you want perfectly golden, crisp exteriors. Once ready, let them cool just a bit—then bite in and enjoy the magic of Quick & Easy Air Fryer Spring Rolls.

How to Serve Quick & Easy Air Fryer Spring Rolls

Garnishes

Dress up your platter with a sprinkle of toasted sesame seeds or a flourish of thinly sliced scallions. Fresh cilantro leaves add a lovely herbal note, while a light drizzle of extra sriracha amps up the color and flavor. For an extra-crunchy pop, serve with a side of chopped peanuts.

Side Dishes

Pair these spring rolls with a cooling cucumber salad, a vibrant Asian slaw, or even a bowl of steamed jasmine rice. They play beautifully with dipping sauces like sweet chili, classic soy, or tangy hoisin for even more flavor and fun. Quick & Easy Air Fryer Spring Rolls also make an excellent starter before a noodle bowl or stir fry dinner.

Creative Ways to Present

Set out these rolls in a bamboo steamer basket lined with greens for a festive, shareable centerpiece. Or, slice them in half on a diagonal and arrange upright on a platter for appetizer parties—just don’t forget those dipping sauces! For a lunchbox twist, tuck a few cooled spring rolls into bento boxes alongside pickled veggies, keeping lunchtime fresh and exciting.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Quick & Easy Air Fryer Spring Rolls, let them cool completely before storing. Place them in an airtight container and refrigerate for up to three days. Keeping them separate with parchment or wax paper helps prevent sticking and keeps their exteriors crisp.

Freezing

To freeze, arrange uncooked spring rolls on a baking sheet in a single layer and freeze until solid. Transfer them to a zip-top freezer bag and store for up to two months. Cooked rolls can also be frozen, though the wrapper may slightly soften when reheated—but a quick stint in the air fryer revives them beautifully!

Reheating

Reheat leftover spring rolls in your air fryer at 350°F for 2-3 minutes, or until hot and re-crisped. If reheating from frozen, simply add a couple of extra minutes. Avoid microwaving, as it can cause the wrappers to lose their crispness—your air fryer is truly the secret weapon for bringing back that signature crunch.

FAQs

Can I make Quick & Easy Air Fryer Spring Rolls gluten-free?

Absolutely! Just be sure to use gluten-free spring roll wrappers (often found in Asian markets) and swap in tamari or coconut aminos for the soy sauce. Everything else in this recipe is naturally gluten-free.

What can I substitute for sriracha if I don’t like spicy food?

If you’re sensitive to spice, try using a little oyster sauce, hoisin sauce, or even just add a splash of extra soy sauce for more umami instead. Feel free to customize the filling to suit your personal heat preference!

Can I add protein to these spring rolls?

Definitely! Toss in some cooked and finely shredded chicken, shrimp, tofu, or ground pork with the vegetable filling. Just keep the mixture from getting too wet so your Quick & Easy Air Fryer Spring Rolls stay crisp.

How do I keep the wrappers from drying out while rolling?

Cover any unused wrappers with a damp towel as you work, which keeps them pliable and easy to roll. If needed, work quickly to minimize the time they spend exposed to air.

What dipping sauces pair well with Quick & Easy Air Fryer Spring Rolls?

Sweet chili sauce, soy sauce mixed with a touch of rice vinegar, hoisin sauce, or even peanut dipping sauce all work wonders here. Set out a little trio for dipping fun at your table!

Final Thoughts

There’s something truly special about making these Quick & Easy Air Fryer Spring Rolls at home—they bring people together, spark conversation, and disappear off the plate faster than you think. With their crisp bite, lively veggies, and bold flavors, these rolls just might become your next go-to snack or party hit. Give this recipe a spin and discover just how effortless and delicious homemade spring rolls can be!

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