Quick & Easy Air Fryer Spring Rolls Recipe
These Quick & Easy Air Fryer Spring Rolls are a delicious and crispy appetizer or snack that are simple to make with a flavorful vegetable filling. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 spring rolls 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 1 tbsp oil
- 1 tbsp chili oil
- 1 small onion, finely diced
- 2 cups cabbage, finely diced
- 2 carrots, shredded
- 1/3 cup scallions, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp sriracha sauce
- 2 tsp toasted sesame seed oil
- 3 cloves garlic, grated
- Salt + pepper to taste
Wrappers:
- 1 packet of wonton or spring roll wrappers
Instructions
- In a pan, heat up the oil and chili oil over med/high heat. Next, add in the onions, carrots, cabbage, and scallions.
- Add the soy sauce, sriracha, and toasted sesame seed oil. Cook for 4 mins, then add salt, pepper, and garlic. Stir and set aside.
- Place the spring roll wrapper on a flat surface. Add filling, roll once, fold sides in, then roll into a tight cigar shape.
- Air fry at 380F for 4-6 mins or until golden brown. Enjoy!
Notes
- You can customize the filling with your favorite vegetables or proteins.
- Make sure to seal the spring rolls tightly to prevent them from opening during cooking.
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Spring Rolls, Vegetarian, Appetizer, Asian Cuisine, Quick and Easy
