Quick & Easy Cottage Cheese Oven Pancakes with Strawberries Recipe
This Quick & Easy Cottage Cheese Oven Pancakes with Strawberries is a delightful and wholesome breakfast recipe. It features a fluffy, lightly sweetened batter made with cottage cheese, eggs, and fresh strawberries baked to golden perfection. Topped with powdered sugar and maple syrup, these oven pancakes are perfect for a nutritious and simple morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 large eggs
- 1 cup plain cottage cheese
- 1 teaspoon vanilla essence
- 2 tablespoons lemon juice
- 2 tablespoons sugar or honey
Dry Ingredients
- 1/2 cup any type of flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
Add-ins and Toppings
- 1/2 cup sliced fresh strawberries (for batter)
- Extra sliced strawberries (for serving)
- Powdered sugar (for garnish)
- Maple syrup (for serving, such as Mrs. Butterworth’s original syrup)
Instructions
- Preheat the Oven and Prepare the Pan: Preheat your oven to 425°F (220°C). Line a quarter-sheet pan with parchment paper and lightly grease it with butter or cooking spray to prevent sticking.
- Mix Wet Ingredients: In a bowl, whisk together 3 large eggs, 1 cup plain cottage cheese, 1 teaspoon vanilla essence, 2 tablespoons lemon juice, and 2 tablespoons sugar or honey until smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together 1/2 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon kosher salt to evenly distribute the dry ingredients.
- Combine Wet and Dry Ingredients: Pour the dry mixture into the wet ingredients and stir gently until just combined, taking care not to overmix to keep the batter light and fluffy.
- Assemble and Bake: Pour the batter onto the prepared sheet pan and spread it evenly with a spatula. Dot the top with 1/2 cup sliced fresh strawberries. Place the pan in the preheated oven and bake for about 15 minutes, or until the top is golden brown and slightly puffed.
- Serve and Enjoy: Remove the pan from the oven. Serve immediately with extra sliced strawberries, a sprinkle of powdered sugar, and a drizzle of maple syrup to taste. Enjoy your delicious baked pancakes!
Notes
- You can use any type of flour you prefer, such as all-purpose, whole wheat, or gluten-free flour.
- Substitute honey with sugar or a preferred sweetener depending on your taste and dietary needs.
- For a dairy-free version, use plant-based cottage cheese alternatives.
- Be careful not to overmix the batter to maintain a light texture.
- Use fresh strawberries for best flavor, but frozen can be used if fresh are unavailable; just thaw and drain excess moisture.
Keywords: cottage cheese pancakes, oven pancakes, strawberry pancakes, baked pancakes, healthy breakfast, easy breakfast recipe
