Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 cup granulated sugar

2 large eggs, lightly beaten

1 and 1/2 cups milk

1/4 cup butter, melted

1 teaspoon vanilla extract

Maple syrup, for serving

Chocolate chips

Thinly sliced strawberries

Thinly sliced ripe banana

Blueberries

1 tablespoon granulated sugar

Instructions

Step 1: Preheat your oven to 350°F (175°C). Spray a 12×17-inch half sheet pan with non-stick cooking spray and set it aside.

Step 2: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

Step 3: Make a well in the center of the dry ingredients and add the eggs and milk. Whisk gently until just combined.

Step 4: Stir in the melted butter and vanilla extract until the batter is smooth and uniform.

Step 5: Pour the batter evenly into the prepared sheet pan.

Step 6: Divide the pan into four sections. Top one section with strawberry slices, the next with banana slices, the third with chocolate chips, and the last with blueberries. Sprinkle the entire surface evenly with 1 tablespoon of granulated sugar.

Step 7: Bake for 20-25 minutes, or until the pancake has risen, is lightly browned on top, and a toothpick inserted into the center comes out clean.

Step 8: Remove from the oven and slice into 24 squares, with 6 squares for each topping. Serve warm with maple syrup.

Tips & Variations

For a dairy-free option, substitute almond or oat milk and use coconut oil instead of butter.

Add a handful of chopped nuts to your favorite section for extra crunch.

Mix in cinnamon or nutmeg to the batter for a warm spice flavor.

Try swapping the fruit toppings with peaches, raspberries, or even diced apples.

Storage

Store leftover sheet pan pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual squares in the microwave for 20-30 seconds or place them in a toaster oven until heated through. They can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

FAQs

Can I use a different size pan?

Yes, you can use a similar-sized baking dish, but baking times might vary slightly. Keep an eye on the pancake to avoid over or under baking.

Can I prepare the batter ahead of time?

It’s best to use the batter immediately for the fluffiest pancakes. If needed, you can prepare it a few hours ahead and keep it covered in the fridge, then stir gently before baking.