Raspberry Pate de Fruits Recipe
A delightful recipe for Raspberry Pate de Fruits that results in sweet, chewy fruit jellies bursting with raspberry flavor. Perfect for gifting or as a treat for yourself!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 3 hours
- Yield: About 50 pieces 1x
- Category: Dessert
- Method: Boiling, Mixing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Raspberry Pate de Fruits:
- 1000 grams Boiron raspberry puree
- 1140 grams sugar
- 200 grams corn syrup
- 7.5 grams citric acid diluted in 7.5 g. water (or 15 g. lemon juice)
- 20 grams powdered pectin
Instructions
- Mix Sugar and Pectin: Combine 100 g. of sugar with the pectin, whisking thoroughly to prevent clumps.
- Heat Raspberry Puree: Warm the puree to 120°F.
- Add Pectin/Sugar Mixture: Whisk in the pectin/sugar mixture, bring to a boil, and cook for one minute.
- Incorporate Corn Syrup and Remaining Sugar: Stir in the corn syrup and remaining sugar. Cook until the mixture reaches 223°F.
- Stir in Citric Acid: Add the citric acid/water mixture or lemon juice and cook for an additional minute.
- Pour and Set: Pour the mixture into a prepared pan and let it cool until set.
- Cut and Coat: Once firm, cut into squares or shapes, then roll in granulated sugar.
Notes
- You can customize the flavor by using different fruit purees.
- For a tangier version, increase the citric acid.
Nutrition
- Serving Size: 1 piece (approx. 20g)
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Raspberry, Pate de Fruits, Fruit Jellies, Homemade Candy, Sweet Treat
Find it online: https://kitchenbyrita.com/raspberry-pate-de-fruits-recipe/
