Print

Ratatouille Soup from the Movie: A Delicious Recipe

Ratatouille Soup from the Movie: A Delicious Recipe
Print Recipe

★★★★★

4.8 from 9 reviews

This Ratatouille Soup recipe is a hearty, flavorful dish inspired by the classic French vegetable stew featured in the movie Ratatouille. Combining fresh zucchini, eggplant, bell peppers, and tomatoes, simmered with aromatic herbs, this soup offers a comforting and healthy choice that’s perfect for any season.

Ingredients

Scale

Vegetables

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 medium zucchini, chopped
  • 1 eggplant, chopped

Liquids and Canned Goods

  • 2 tablespoons olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 cups vegetable broth

Herbs and Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Garnish

  • Fresh basil leaves, for garnish

Optional Serving

  • Crusty bread, for serving

Instructions

  1. Prepare the Vegetables: Chop the onion, mince the garlic, and chop the red and yellow bell peppers, zucchini, and eggplant into bite-sized pieces to ensure even cooking and a balanced texture in the soup.
  2. Sauté Aromatics and Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes until softened and translucent. Stir in the minced garlic and cook for an additional minute until fragrant. Add the chopped bell peppers and cook for 5 minutes, then add zucchini and eggplant, cooking for another 5-7 minutes until all the vegetables are tender.
  3. Simmer the Soup: Pour the crushed tomatoes, tomato sauce, and vegetable broth into the pot with the sautéed vegetables. Stir well to combine. Add the dried oregano, dried basil, dried thyme, and red pepper flakes if using. Season with salt and black pepper according to taste. Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let the soup simmer for at least 30 minutes to let the flavors meld, stirring occasionally. For deeper flavor, simmer up to an hour.
  4. Adjust and Serve: Taste the soup and adjust seasoning if needed. For a smoother texture, use an immersion blender to partially blend the soup in the pot, or blend a portion and mix it back in. Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot, accompanied by crusty bread if desired.

Notes

  • For a spicier version, increase the red pepper flakes or add a dash of cayenne pepper.
  • You can substitute vegetable broth with chicken broth if not vegetarian.
  • To deepen flavor, roast the vegetables prior to sautéing.
  • This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
  • Optionally, add a splash of balsamic vinegar for a tangy finish before serving.

Nutrition

Keywords: Ratatouille soup, French vegetable soup, vegetarian soup, healthy soup, tomato soup, ratatouille recipe inspired, easy soup recipe

Find it online: https://kitchenbyrita.com/ratatouille-soup-from-the-movie-a-delicious-recipe/