Ravioli Sauce Recipe
Creamy and flavorful, this Ravioli Sauce is a quick and delicious way to elevate your favorite store-bought ravioli. The rich combination of garlic, cream, and Parmigiano Reggiano cheese makes for a luxurious sauce that coats each pasta pillow perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Sauce:
- 2 tablespoons butter
- 3 cloves garlic, finely minced
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream, or to taste
- 1/2 cup Parmigiano Reggiano, or to taste
- 5 leaves fresh basil, chopped
- sea salt and black pepper, to taste
Other:
- 1 (20 ounce) package refrigerated ravioli, prepared according to package directions
Instructions
- Heat butter over medium heat in a large skillet. Add minced garlic and sauté until garlic becomes lightly golden and fragrant. Add tomato paste and red pepper flakes and stir together for another minute.
- Add chicken broth and stir until combined, bring to a simmer. Add cream and stir until smooth.
- Add Parmigiano Reggiano and salt and pepper, to taste.
- Remove from heat and add fresh basil, stirring until well combined.
- Gently toss with prepared ravioli and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Ravioli Sauce, Creamy Ravioli Sauce, Pasta Sauce, Italian Sauce
Find it online: https://kitchenbyrita.com/ravioli-sauce-recipe/
