Red Curry Dumpling Soup Recipe
A comforting and flavorful soup featuring red curry flavors and delicious dumplings, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Aromatics:
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1/4 cup red onions, diced
- 1 tbs fresh ginger, minced
Curry Base:
- 3–4 tbs red curry paste
- 1 can light coconut milk
- 6 cups High-quality Chicken or veggie stock
- 1 tbs brown sugar
- 1 tsp salt
- 1 tbs fish sauce (optional)
Additions:
- 1 red bell pepper, sliced
- 3 baby bok choy, sliced
- 20–30 Frozen dumplings
- 1/2 lime, juiced
- 1/2 cup fresh basil
Instructions
- Aromatics: Place a large pot over medium-high heat, add sesame oil, garlic, onion, and ginger. Sauté for 2-3 minutes.
- Curry Base: Add red curry paste, coconut milk, and stock. Bring to a boil.
- Season with brown sugar, salt, fish sauce. Simmer, then add bell pepper, bok choy.
- Add frozen dumplings, cook for 5-8 mins. Finish with lime juice, basil. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Red Curry, Dumplings, Soup, Asian, Comfort Food
Find it online: https://kitchenbyrita.com/red-curry-dumpling-soup-recipe/
