Red Lobster’s Cheese Biscuit Loaf Recipe

Introduction

Enjoy the irresistible flavors of Red Lobster’s famous cheese biscuits in an easy-to-make loaf form. This soft, cheesy bread is perfect for sharing and pairs wonderfully with soups, salads, or as a warm snack.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup shredded sharp cheddar cheese
• 1/4 cup unsalted butter, softened
• 1 cup buttermilk
• 1 large egg
• 1/4 cup unsalted butter, melted (for brushing)
• 1/4 teaspoon garlic powder (for topping)
• 1/4 teaspoon dried parsley (for topping)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
2. Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, garlic powder, salt, and baking soda. Stir to combine evenly.
3. Step 3: Add the shredded cheddar cheese into the dry mixture. Toss gently to coat the cheese with the flour mixture.
4. Step 4: In a separate bowl, whisk together the buttermilk, egg, and softened butter until well combined.
5. Step 5: Pour the wet ingredients into the dry ingredients, and stir just until the mixture is combined. Be careful not to overmix.
6. Step 6: Transfer the batter into the prepared loaf pan. Smooth the top with a spatula to ensure it’s even.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
8. Step 8: While the loaf is baking, mix the melted butter with the garlic powder and dried parsley in a small bowl.
9. Step 9: When the loaf is done baking, remove it from the oven and immediately brush the top with the garlic butter mixture.
10. Step 10: Let the loaf cool in the pan for 5-10 minutes before removing it. Slice and serve warm.

Tips & Variations

• For a sharper flavor, try using extra sharp cheddar or a mix of cheddar and parmesan cheese.
• If you don’t have buttermilk, make a substitute by mixing 1 cup milk with 1 tablespoon lemon juice or white vinegar and letting it sit for 5 minutes.
• Add chopped jalapeños or a pinch of cayenne pepper for a spicy twist.
• Use a cast iron skillet instead of a loaf pan for a more rustic shape and crispy edges.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the oven at 300°F (150°C) for 5-10 minutes or microwave briefly until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, substitute the buttermilk with a dairy-free milk plus a splash of lemon juice, and use a dairy-free butter alternative. Choose a dairy-free cheese substitute or omit the cheese for a different texture.

Can I prepare the batter ahead of time?

It’s best to bake the batter immediately after mixing for the best rise and texture. However, you can prepare the dry ingredients in advance and combine with wet ingredients just before baking.

Red Lobster’s Cheese Biscuit Loaf Recipe

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4.9 from 130 reviews

This Red Lobster-inspired Cheese Biscuit Loaf is a savory, cheesy bread that’s perfect for serving alongside soups, salads, or as a delicious snack. It features a tender, buttery texture loaded with sharp cheddar cheese and a hint of garlic, finished with a garlic butter topping and parsley for extra flavor.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 1 loaf (8-10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup shredded sharp cheddar cheese

Wet Ingredients

• 1/4 cup unsalted butter, softened
• 1 cup buttermilk
• 1 large egg

Topping

• 1/4 cup unsalted butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper to prevent sticking and allow easy removal of the loaf.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, garlic powder, salt, and baking soda. Stir the mixture thoroughly to ensure even distribution of all ingredients.
3. Add Cheese: Add the shredded sharp cheddar cheese into the dry mixture. Toss gently so the cheese gets coated evenly with the flour mixture, which will help prevent clumping.
4. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, large egg, and softened unsalted butter until the mixture is smooth and well blended.
5. Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir carefully until just combined; avoid overmixing to keep the bread tender and light.
6. Transfer to Pan: Pour the batter into the prepared loaf pan. Use a spatula to smooth and even out the top of the batter.
7. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the bread turns golden brown on top and a toothpick inserted into the center comes out clean.
8. Prepare Garlic Butter Topping: While the loaf is baking, mix the melted unsalted butter with garlic powder and dried parsley in a small bowl to make the garlic butter topping.
9. Brush Loaf with Garlic Butter: Once the loaf is baked and removed from the oven, immediately brush the top generously with the garlic butter mixture to enhance flavor and add moisture.
10. Cool and Serve: Let the loaf cool in the pan for 5 to 10 minutes before removing it. Slice the loaf warm and serve immediately.

Notes

• For best texture, do not overmix the batter; mix until ingredients are just combined.
• You can substitute sharp cheddar with your favorite cheese like Colby Jack or Monterey Jack.
• If buttermilk is unavailable, use regular milk mixed with 1 tablespoon of lemon juice or vinegar as a substitute.
• This biscuit loaf is best served warm to enjoy the melty cheese and soft texture.
• Store leftovers wrapped tightly in plastic wrap; reheat in the oven for best results.

Keywords: Red Lobster cheese biscuits, cheese biscuit loaf, cheddar cheese bread, savory biscuit loaf, garlic cheese bread