Red Lobster’s Cheese Biscuit Loaf Recipe
This Red Lobster-inspired Cheese Biscuit Loaf is a savory, cheesy bread that’s perfect for serving alongside soups, salads, or as a delicious snack. It features a tender, buttery texture loaded with sharp cheddar cheese and a hint of garlic, finished with a garlic butter topping and parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup shredded sharp cheddar cheese
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1 cup buttermilk
- 1 large egg
Topping
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper to prevent sticking and allow easy removal of the loaf.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, garlic powder, salt, and baking soda. Stir the mixture thoroughly to ensure even distribution of all ingredients.
- Add Cheese: Add the shredded sharp cheddar cheese into the dry mixture. Toss gently so the cheese gets coated evenly with the flour mixture, which will help prevent clumping.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, large egg, and softened unsalted butter until the mixture is smooth and well blended.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir carefully until just combined; avoid overmixing to keep the bread tender and light.
- Transfer to Pan: Pour the batter into the prepared loaf pan. Use a spatula to smooth and even out the top of the batter.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the bread turns golden brown on top and a toothpick inserted into the center comes out clean.
- Prepare Garlic Butter Topping: While the loaf is baking, mix the melted unsalted butter with garlic powder and dried parsley in a small bowl to make the garlic butter topping.
- Brush Loaf with Garlic Butter: Once the loaf is baked and removed from the oven, immediately brush the top generously with the garlic butter mixture to enhance flavor and add moisture.
- Cool and Serve: Let the loaf cool in the pan for 5 to 10 minutes before removing it. Slice the loaf warm and serve immediately.
Notes
- For best texture, do not overmix the batter; mix until ingredients are just combined.
- You can substitute sharp cheddar with your favorite cheese like Colby Jack or Monterey Jack.
- If buttermilk is unavailable, use regular milk mixed with 1 tablespoon of lemon juice or vinegar as a substitute.
- This biscuit loaf is best served warm to enjoy the melty cheese and soft texture.
- Store leftovers wrapped tightly in plastic wrap; reheat in the oven for best results.
Keywords: Red Lobster cheese biscuits, cheese biscuit loaf, cheddar cheese bread, savory biscuit loaf, garlic cheese bread
