Red Velvet Cheesecake Brownies Recipe

Red Velvet Cheesecake Brownies are the kind of dessert that makes people pause mid-bite, eyes widening in delight, and immediately ask for the recipe. Imagine a rich ruby-red brownie base with a luscious, tangy swirl of creamy cheesecake — every bite is beautifully marbled and bursting with flavor. These bars are that sought-after combination of fudgy chocolate and smooth cheesecake, making them perfect for everything from a cozy night in to a dazzling holiday table. If you’re searching for a showstopping treat, this is it!

Ingredients You’ll Need

The charm of Red Velvet Cheesecake Brownies comes from simple, honest ingredients you probably have in your kitchen right now. Each one adds its magic, whether it’s for color, depth of flavor, or that irresistibly creamy swirl on top.

• Unsalted Butter: Using melted butter gives the brownies their rich, moist texture and enhances the chocolate flavor.
• Granulated Sugar: Sweetens both the brownie and cheesecake layers and helps create that signature crackly top.
• Large Eggs (room temperature): Essential for binding, they also create that fudgy brownie crumb and creamy swirl.
• Red Food Coloring: A must for that classic bold color and visual wow-factor—gel color works beautifully, but liquid is fine too!
• Vanilla Extract: Elevates both the brownie and cheesecake with warm, aromatic notes.
• Salt: Just a little brings out the sweetness and balances all the flavors.
• All-Purpose Flour: Provides structure without making the brownies cakey.
• Dutch Process Cocoa Powder: This gives the red velvet its subtle chocolate kick and deepens the color.
• Cream Cheese (room temperature): The heart of the cheesecake swirl, it brings tang and velvety smoothness.
• Granulated Sugar (for cheesecake): Sweetens the swirl and balances the tanginess of the cream cheese.

How to Make Red Velvet Cheesecake Brownies

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F. Line an 8 x 8-inch baking pan with parchment paper, making sure the paper drapes over the edges for easy lifting later. This little trick guarantees clean corners and easy removal, so your Red Velvet Cheesecake Brownies look bakery-worthy.

Step 2: Begin the Brownie Batter

In a medium bowl, whisk together the melted butter and sugar. Watch for the mixture to become glossy—this is the first step towards that signature fudgy brownie texture and a shiny top.

Step 3: Add Eggs and Build Structure

Add the eggs one at a time, whisking vigorously until the batter emulsifies and turns slightly foamy. This process helps trap air, promising you brownies with a wonderful crackly crust.

Step 4: Add Vanilla and Color

Stir in the vanilla extract and red food coloring. Make sure you blend until the color is evenly distributed; the batter should be vibrantly red, poised for its transformation into perfect Red Velvet Cheesecake Brownies.

Step 5: Combine the Dry Ingredients

Sprinkle the flour, cocoa powder, and salt over the wet mixture. Gently fold everything together just until no streaks of flour remain—over-mixing can make the brownies tough, so a light hand here is key.

Step 6: Spread Batter into Pan

Pour the brownie batter into your prepared pan, spreading it into an even layer. This is your canvas for the gorgeous cheesecake swirls coming up next!

Step 7: Make the Cheesecake Swirl

In a separate bowl, combine the cream cheese, remaining egg, and granulated sugar. Whisk until the mixture is completely smooth and creamy. The trick is making sure your cream cheese is at room temperature for effortless blending and a luscious, lump-free swirl.

Step 8: Swirl and Marble

Spoon big dollops of the cheesecake mixture across the red velvet base. Using a butter knife, gently swirl the two together to create beautiful, marbled patterns. Don’t overdo it—a few purposeful swirls are all you need for a striking look.

Step 9: Bake and Cool

Slide the pan into your preheated oven and bake for 30 to 35 minutes. The brownies are ready when a knife inserted in the center comes out clean, or with just a few moist crumbs. Let them cool completely before slicing—this is the hardest part, but it’s crucial for clean, gorgeous squares of Red Velvet Cheesecake Brownies.

How to Serve Red Velvet Cheesecake Brownies

Garnishes

A dusting of powdered sugar, a handful of fresh raspberries, or a drizzle of melted white chocolate are all fantastic finishing touches. You can even add a few shaved chocolate curls or a dollop of whipped cream for a little extra love—these treats look just as amazing as they taste!

Side Dishes

Pair your Red Velvet Cheesecake Brownies with a scoop of vanilla bean ice cream for the ultimate dessert, or try them alongside a hot cup of coffee or cold glass of milk. They’re delightful at brunch with a fresh fruit salad or served as an indulgent afternoon snack.

Creative Ways to Present

Cut the brownies into bite-sized squares for a dessert platter, use heart-shaped cookie cutters for Valentine’s Day, or stack and wrap individual pieces in parchment for take-home gifts. Arrange them on a pretty cake stand to showcase the vibrant red and creamy swirl—the presentation is guaranteed to wow!

Make Ahead and Storage

Storing Leftovers

Leftover Red Velvet Cheesecake Brownies keep beautifully! Once they’re cooled, place them in an airtight container and store in the refrigerator for up to five days. Separating layers with parchment keeps the swirls neat and prevents sticking.

Freezing

These brownies freeze exceptionally well. Slice and wrap each square individually in plastic wrap, then place them in a zip-top freezer bag. They’ll stay fresh for up to three months, making them perfect for sneaky late-night treats or last-minute desserts.

Reheating

If you prefer warm brownies, simply microwave a square for 10–15 seconds straight from the fridge or freezer. Just enough to soften them up and slightly melt the cheesecake, creating a gooey, decadent bite every time.

FAQs

Can I double this recipe for a larger crowd?

Absolutely! Just double all the ingredients and bake the batter in a 9×13-inch pan. Keep a close eye on the bake time—it may take a few extra minutes but the results are just as irresistible.

What kind of cocoa powder works best?

Dutch process cocoa powder is recommended for its smooth flavor and deep color, but natural cocoa powder will also work in a pinch and still yield delicious brownies.

Why is my cheesecake swirl lumpy?

Lumps usually mean the cream cheese wasn’t softened enough. Be sure to start with room-temperature cream cheese and whisk until completely smooth before swirling.

Can I use gel food coloring instead of liquid?

Yes, gel food coloring gives a more intense hue, so you may need slightly less. Mix thoroughly for an even, beautiful red throughout the batter.

Is it okay to serve Red Velvet Cheesecake Brownies at room temperature?

Definitely! They taste fantastic chilled or at room temperature. Just be sure to refrigerate any leftovers due to the cream cheese swirl, then let them sit out for a few minutes before serving for the perfect texture.

Final Thoughts

If you’re ready to bake up something truly special, Red Velvet Cheesecake Brownies will never disappoint. Their bold color, unforgettable flavor, and crowd-pleasing appeal make them a go-to recipe you’ll turn to again and again. Don’t wait for a special occasion—treat yourself and your loved ones soon!

Print