Red Velvet M&M Cake Mix Cookies Recipe
Introduction
These Red Velvet M&M Cake Mix Cookies are a delightful twist on classic cake mix cookies, combining the rich flavor of red velvet with colorful, crunchy M&Ms. They’re quick to make and perfect for festive occasions or whenever you want a sweet treat with minimal effort.
Ingredients
- 15.25 ounces Red Velvet Cake Mix
- 2 large eggs
- ⅓ cup vegetable oil
- ¾ cup M&Ms (valentine-themed or any preferred variety)
Instructions
- Step 1: Preheat your oven to 375 degrees F. Line two cookie sheets with parchment paper or silicone baking mats and set aside.
- Step 2: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir with a spatula until the mixture is fully combined and forms cookie dough.
- Step 3: Add the M&Ms to the dough and stir gently to distribute them evenly throughout.
- Step 4: Use a cookie scoop to drop 12 dough balls onto each prepared sheet. Press a few extra M&Ms into the tops of each dough ball for a colorful finish.
- Step 5: Bake for 8 to 10 minutes. Remove from oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For softer cookies, bake closer to 8 minutes and avoid overbaking.
- Swap vegetable oil with melted butter for a richer flavor.
- Try using white chocolate chips or chopped nuts along with or instead of M&Ms for added texture.
- To make these cookies festive for other holidays, choose M&Ms colors themed around the occasion.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze the cookies in a sealed container or freezer bag for up to 3 months. Thaw at room temperature before enjoying. Reheat briefly in a microwave for a warm, soft treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix instead of red velvet?
Yes! You can substitute any cake mix flavor you like, such as chocolate, vanilla, or funfetti, to create different cookie variations.
Can I make these cookies vegan?
To make vegan cookies, use a vegan cake mix if available, replace eggs with flax eggs or another egg substitute, and use vegetable oil as directed.
PrintRed Velvet M&M Cake Mix Cookies Recipe
These Red Velvet M&M Cake Mix Cookies are a quick and delightful treat combining the rich flavor of red velvet cake mix with the colorful crunch of M&Ms. Perfect for festive occasions or any time you want an easy yet impressive cookie, these chewy cookies bake up beautifully with a soft texture and a pop of candy-coated chocolate in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 15.25 ounces Red Velvet Cake Mix
- 2 large eggs
- ⅓ cup vegetable oil
- ¾ cup M&Ms (valentine themed suggested)
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 375 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
- Mix the Cookie Dough: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir everything thoroughly using a spatula until the mixture is smooth and well blended into a consistent dough.
- Add M&Ms: Pour in the ¾ cup of M&Ms and fold them gently into the cookie dough to distribute them evenly throughout the mixture, adding color and flavor.
- Portion the Cookies: Use a cookie scoop to drop about 12 cookies onto each prepared baking sheet. For extra color and visual appeal, press a few additional M&Ms onto the tops of each dough ball before baking.
- Bake and Cool: Bake the cookies in the preheated oven for 8-10 minutes, or until they are set. Remove from the oven and allow them to cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- Do not overbake; cookies should be soft in the center when removed from the oven.
- You can substitute vegetable oil with melted butter for a richer flavor.
- For variation, try using different colored M&Ms to match a holiday or party theme.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
Keywords: Red Velvet Cookies, M&M Cookies, Cake Mix Cookies, Easy Cookies, Valentine’s Day Cookies, Quick Dessert
