Rhubarb Crisp Recipe
This delightful Rhubarb Crisp recipe combines tart rhubarb with a sweet and crunchy oat topping for the perfect balance of flavors and textures. A classic dessert that is easy to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Filling:
- 6 tablespoons cold butter, cut into small pieces, plus more for greasing pan
- 2 1/2 to 3 pounds rhubarb, trimmed, tough strings removed, and cut into 1 1/2-inch pieces (about 5 to 6 cups)
- 1/4 cup white sugar
- 1 tablespoon orange or lemon juice
- 1 teaspoon orange or lemon zest
For the Topping:
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon, or to taste
- Pinch of salt
- 1/2 cup rolled oats
- 1/2 cup pecans
Instructions
- Preheat the Oven: Heat oven to 375 degrees. Grease an 8- or 9-inch square baking or gratin dish with a little butter.
- Prepare the Filling: Toss rhubarb with white sugar, orange or lemon juice, and zest. Spread the mixture in the prepared baking dish.
- Make the Topping: In a food processor, combine cold butter, brown sugar, flour, cinnamon, and salt. Pulse until the mixture resembles small peas. Add oats and pecans; pulse briefly to combine.
- Assemble and Bake: Crumble the topping over the rhubarb in the baking dish. Bake for 45 to 50 minutes, or until the top is golden and beginning to brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Rhubarb Crisp, Rhubarb Recipe, Fruit Crisp
Find it online: https://kitchenbyrita.com/rhubarb-crisp-recipe/
