Rice Cake with Peanut Butter and Chocolate Cup Recipe

Introduction

This simple yet delicious treat combines the crunch of a rice cake with creamy peanut butter and rich chocolate. It’s a perfect quick snack that balances sweet and salty flavors in every bite.

Ingredients

• 1 single rice cake
• ¼ cup chocolate chips (semi-sweet or your preferred variety)
• 1 tbsp peanut butter (or butter of choice, adjust to taste)
• 1 pinch sea salt (to taste)

Instructions

1. Step 1: Spread the peanut butter evenly over the rice cake.
2. Step 2: Melt the chocolate chips gently, either in a microwave-safe bowl in short bursts or using a double boiler.
3. Step 3: Spoon the melted chocolate over the peanut butter-covered rice cake and spread it evenly.
4. Step 4: Sprinkle a pinch of sea salt on top to enhance the flavors.
5. Step 5: Place the rice cake in the freezer for 10-15 minutes until the chocolate hardens.
6. Step 6: Store any uneaten rice cakes in the refrigerator to keep the chocolate firm.

Tips & Variations

• Try using almond butter or sunflower seed butter as tasty alternatives to peanut butter.
• For extra texture, sprinkle chopped nuts or seeds over the chocolate before freezing.
• Use dark or white chocolate chips instead of semi-sweet to suit your preference.

Storage

Keep your prepared rice cakes in an airtight container in the refrigerator if not eating immediately. They will stay fresh for 2-3 days. When ready to enjoy, they can be eaten cold or allowed to sit at room temperature briefly to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter?

Yes, almond butter, cashew butter, or sunflower seed butter all work well as substitutes for peanut butter and offer unique flavors.

How do I melt chocolate without burning it?

Melt chocolate slowly by microwaving in 15-20 second intervals, stirring between each, or use a double boiler with gentle heat to prevent burning.

Rice Cake with Peanut Butter and Chocolate Cup Recipe

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★★★★★

4.6 from 91 reviews

This simple and delicious Rice Cake with Peanut Butter and Chocolate Cups recipe is a quick, satisfying snack combining the crunch of a rice cake, the creamy richness of peanut butter, and the indulgent touch of semi-sweet chocolate topped with a pinch of sea salt for a perfect flavor balance. Ideal for a quick energy boost or a healthier treat option.

• Author: Rita
• Prep Time: 5 minutes
• Cook Time: 5 minutes (includes chocolate melting and setting time)
• Total Time: 15 minutes
• Yield: 1 rice cake cup 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Snack Base

• 1 single rice cake

Toppings

• ¼ cup semi-sweet chocolate chips
• 1 tbsp peanut butter (or butter of choice)
• 1 pinch sea salt (to taste)

Instructions

1. Spread Peanut Butter: Evenly spread 1 tablespoon of peanut butter over the surface of the rice cake, adjusting the quantity to your taste preference.
2. Melt Chocolate Chips: Melt ¼ cup of semi-sweet chocolate chips using a microwave-safe bowl or double boiler, stirring frequently until smooth and fully melted.
3. Apply Melted Chocolate: Take a spoonful of the melted chocolate and gently spread it over the peanut butter-covered rice cake to create a smooth chocolate layer.
4. Sprinkle Sea Salt: Lightly sprinkle a pinch of sea salt over the top of the chocolate layer to enhance the flavors and add a subtle salty crunch.
5. Freeze to Set: Place the prepared rice cake(s) in the freezer for 10-15 minutes, allowing the chocolate to solidify firmly.
6. Store Properly: If not consuming immediately, transfer the set rice cakes to the refrigerator to maintain freshness until ready to eat.

Notes

• You can make multiple rice cakes at a time using the same method for meal prep or snack on-the-go.
• Feel free to substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or any chocolate variety of your choice.
• Adjust peanut butter quantity to taste or use alternatives like almond butter for a different flavor profile.
• Sea salt enhances the chocolate’s sweetness; do not skip for best flavor balance.
• Store leftover rice cakes in an airtight container in the refrigerator to keep them fresh.

Keywords: rice cake, peanut butter, chocolate cup, healthy snack, easy snack, quick treat, semi-sweet chocolate, sea salt