Rice Paper Crab Rangoons Recipe
Learn how to make delicious and crispy Rice Paper Crab Rangoons at home with this simple recipe.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 20 rangoons 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Rice Paper Wrappers
- 10 rice paper wrappers
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup crab meat, fresh or canned
- 2 green onions, chopped
- 2 tbsp soy sauce
Instructions
- Prepare Your Workstation: Gather all ingredients and tools.
- Mix Filling: In a bowl, combine softened cream cheese, crab meat, green onions, and soy sauce.
- Soften Rice Paper: Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Fill and Seal: Place a tablespoon of filling in the center of a soaked wrapper, fold in edges, and seal.
- Bake: Preheat oven to 400°F (200°C), arrange rangoons on a baking sheet, and bake for 15-20 minutes until crispy.
- Serve: Enjoy your crispy rangoons with dipping sauce.
Nutrition
- Serving Size: 1 rangoon
- Calories: 80
- Sugar: 1g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Rice Paper Crab Rangoons, Crab Rangoons Recipe, Baked Crab Rangoons
Find it online: https://kitchenbyrita.com/rice-paper-crab-rangoons-recipe/
