Rice Pudding with Condensed Milk Recipe

There is something incredibly comforting and nostalgic about a warm bowl of rice pudding that truly feels like a cozy hug in dessert form. The Rice Pudding with Condensed Milk Recipe takes this classic treat to a new level by infusing it with creamy, sweetened condensed milk, which adds rich depth and a velvety texture that’s simply irresistible. Whether you enjoy it as a soothing after-dinner indulgence or a sweet snack anytime, this recipe is straightforward and delivers incredible flavor with minimal fuss. Let me walk you through how easy and rewarding it is to make this delightful pudding from scratch!

Ingredients You’ll Need

These ingredients are straightforward, pantry-friendly, and absolutely essential to creating that perfect balance of creaminess, spice, and sweetness in your rice pudding. Each one plays a special role—from the starchiness of the rice providing the body, to the condensed milk adding richness and sweetness without extra sugar.

• 2 cups (480 ml) water: The base for cooking the rice, essential for softening each grain to perfection.
• 1 cup (180 g) white rice: The star of the dish, delivering the comforting texture and substance.
• 2 cups (480 ml) whole milk: Adds creaminess and enhances the pudding’s silky mouthfeel.
• 14 oz. condensed milk: Sweetens naturally while giving a luscious, thick consistency to the pudding.
• ½ teaspoon ground cinnamon: Adds warmth and aromatic earthiness, with extra for topping.
• ¼ teaspoon nutmeg: Introduces a subtle hint of spice that complements the cinnamon beautifully.
• ¼ teaspoon salt: Balances the sweetness and enhances all the other flavors.
• 2 teaspoons (10 ml) vanilla extract (optional): Brings out the sweetness and adds a floral, comforting note.

How to Make Rice Pudding with Condensed Milk Recipe

Step 1: Boil the Rice

Start by adding the water and rice to a large saucepan or a heavy-bottomed pot. Heat it over medium-high until it comes to a gentle boil. Once boiling, cover the pot and reduce the heat to low, letting the rice simmer gently for about 10 minutes. This process softens the rice and preps it to soak up all the creamy flavors that come next.

Step 2: Stir in the Milks and Spices

After the initial simmer, remove the lid and add in the whole milk, condensed milk, ground cinnamon, nutmeg, and salt. If you’re a fan of little bursts of sweet fruit, this is the perfect moment to stir in up to half a cup of raisins. Mix everything together thoroughly to create a luscious mixture where every grain gets evenly coated in milky goodness.

Step 3: Simmer to Perfection

Turn the heat back to medium and cook the mixture, stirring occasionally, for about 15 to 20 minutes. This slow simmer thickens the pudding and allows the rice to reach a creamy, melt-in-your-mouth texture that makes this Rice Pudding with Condensed Milk Recipe truly unforgettable. It’s important to keep an eye on it and stir regularly so nothing sticks or burns.

Step 4: Final Touches

Once your pudding has thickened beautifully, remove it from the heat and stir in the vanilla extract if you’re using it. This final addition adds an extra layer of sweet fragrance that rounds out the flavors perfectly. Now your pudding is ready to move into serving mode!

How to Serve Rice Pudding with Condensed Milk Recipe

Garnishes

Rice pudding is such a versatile treat that shines on its own but also loves a good garnish. Sprinkle a little extra cinnamon on top for an inviting aroma and visual pop. You can also add chopped nuts like almonds or pistachios for crunch, or toss on fresh or dried fruit to elevate texture and flavor complexity. A dollop of whipped cream doesn’t hurt either if you’re feeling extra indulgent.

Side Dishes

While this pudding is often enjoyed as a dessert by itself, it pairs beautifully with fresh berries, a scoop of vanilla ice cream, or a crisp fruit salad. If you’re serving it as part of a meal, a light, refreshing green salad can balance the richness nicely, especially on warmer days.

Creative Ways to Present

For a charming twist, serve the rice pudding in small mason jars or clear glass cups so everyone can admire its creamy texture. Layer it with fruit compotes or a swirl of caramel for an elegant presentation. It also makes a fantastic chilled treat if you prefer it cold—perfect for summer gatherings or as a make-ahead dessert.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, don’t worry—they keep beautifully. Store your rice pudding in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 to 4 days, making it a perfect make-ahead dessert or snack for busy days.

Freezing

Rice pudding can be frozen, but the texture might change slightly after thawing. To freeze, portion it into individual containers and place them in the freezer for up to 1 month. When ready to eat, thaw overnight in the fridge for best results.

Reheating

To reheat, warm the pudding gently on the stovetop or in the microwave, stirring occasionally. You might need to add a splash of milk to loosen the texture. The pudding will become creamy and comforting just like when freshly made, ready to enjoy once again.

FAQs

Can I use a different type of rice for this recipe?

Yes! While white rice is classic and works best for its texture, medium or short-grain rice varieties generally yield creamier puddings. Avoid long-grain rice as it tends to be drier and less sticky.

Is it necessary to add vanilla extract?

Vanilla extract is optional but highly recommended. It adds a lovely fragrance and rounds out the flavors. If you don’t have it on hand, your pudding will still be delicious without it.

Can I make this recipe dairy-free?

You can substitute whole milk with plant-based alternatives like coconut or almond milk. For condensed milk, look for sweetened condensed coconut milk or omit it and adjust sweetness with a bit of maple syrup or honey.

Why does my pudding sometimes turn out too runny?

If the pudding is too runny, it usually means it needs more cooking time to thicken. Keep simmering on low heat and stir often to prevent sticking. Also, make sure to use the right ratio of rice to liquids.

Can I add other spices to the Rice Pudding with Condensed Milk Recipe?

Absolutely! Feel free to experiment with cardamom, star anise, or even a splash of orange zest to customize the flavor to your liking. Just start with small amounts so the spices don’t overpower the pudding.

Final Thoughts

Making this Rice Pudding with Condensed Milk Recipe is such a joyous experience that fills your kitchen with warmth and irresistible aromas. It’s a timeless dessert that’s easy to customize and delivers pure comfort with every spoonful. Give it a try—you might just find your new favorite sweet treat to share with family and friends!

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