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Rice Pudding with Condensed Milk Recipe

Rice Pudding with Condensed Milk Recipe
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★★★★★

5.2 from 27 reviews

This creamy and comforting Rice Pudding with Condensed Milk is a simple yet indulgent dessert perfect for any occasion. Made with white rice simmered in a mixture of whole milk and sweetened condensed milk, it is infused with warm spices like cinnamon and nutmeg. This easy-to-make pudding is thick, luscious, and naturally sweet, providing a delightful treat that can be served warm or chilled and garnished with cinnamon, nuts, or fruit for added texture and flavor.

Ingredients

Scale

Rice and Liquids

  • 2 cups (480 ml) water
  • 1 cup (180 g) white rice
  • 2 cups (480 ml) whole milk
  • 14 oz. (396 g) sweetened condensed milk

Spices and Flavorings

  • ½ teaspoon ground cinnamon, plus more for topping
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 teaspoons (10 ml) vanilla extract (optional)

Optional Add-ins

  • Up to ½ cup raisins
  • Chopped nuts or fresh fruit for topping

Instructions

  1. Boil the Rice: Add the water and rice to a large saucepan or heavy-bottomed pot. Bring to a boil over medium-high heat. Once boiling, cover the pot and reduce the heat to low. Let the rice simmer gently for about 10 minutes until partially cooked and water has mostly absorbed.
  2. Mix in Milks and Spices: Remove the lid and stir in the whole milk, sweetened condensed milk, ground cinnamon, nutmeg, and salt. If using raisins, add them now. Stir thoroughly to combine all ingredients evenly.
  3. Cook Until Thickened: Increase the heat to medium and continue cooking the mixture for 15 to 20 minutes, stirring frequently to prevent sticking. Cook until the pudding is thick, creamy, and the rice is tender.
  4. Add Vanilla and Serve: Remove the pot from heat and stir in the vanilla extract if using. Scoop the pudding into serving dishes or bowls. Optionally, dust the top with extra cinnamon or garnish with chopped nuts or fresh fruit before serving warm or chilled.

Notes

  • Use whole milk for the creamiest texture; low-fat milk will result in a thinner pudding.
  • Raisins add a nice chewy texture and sweetness but are optional.
  • Stir frequently while cooking to avoid rice sticking to the bottom of the pot and burning.
  • Adjust sweetness by using less or more condensed milk according to taste.
  • This pudding can be enjoyed warm freshly made or chilled in the refrigerator and served cold.
  • To make this recipe vegan, substitute rice milk and a plant-based condensed milk alternative.

Nutrition

Keywords: rice pudding, condensed milk dessert, creamy rice pudding, easy rice pudding recipe, cinnamon rice pudding

Find it online: https://kitchenbyrita.com/rice-pudding-with-condensed-milk-recipe/