Name: Roasted Corn and Fried Egg Tacos Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 eggs; 1 cup melty quesadilla-style cheese; 1 cup frozen roasted corn; 3-4 tortillas; 1/2 cup refried black beans; 1/4 cup pickled red onions; 1/4 cup chopped cilantro; 1/4 cup Cotija cheese; Aji verde, zhoug, or salsa verde for serving

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Introduction

These roasted corn and fried egg tacos are a simple, flavorful breakfast or snack option that combines crispy cheese, creamy beans, and tangy pickled onions. Each bite offers a delightful mix of textures and vibrant flavors that are sure to satisfy your cravings.

Two small, round tortilla bases form the bottom layer, light brown and slightly crispy at the edges. On top of each tortilla is a layer of dark brown refried beans spread evenly. Over the beans sits a cooked sunny-side-up egg with a bright yellow yolk and white edges. Scattered around the egg are golden-yellow grilled corn kernels with a few charred spots. Thin slices of pink pickled onion lay on the corn, adding a delicate texture. A dollop of vibrant green sauce with a coarse texture is placed on each egg. Small white crumbles of cheese are sprinkled on top and around the dish on a white plate set on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 eggs
1 cup melty quesadilla-style cheese

1 cup frozen roasted corn (see notes)
3-4 tortillas

1/2 cup refried black beans
1/4 cup pickled red onions

1/4 cup chopped cilantro
1/4 cup Cotija cheese
Aji verde, zhoug, or salsa verde for serving

Instructions

Step 1: Heat a nonstick or cast iron skillet over medium heat. Arrange the quesadilla cheese in a ring shape in the pan.
Step 2: Once the cheese begins to melt slightly, carefully crack an egg directly into the center of the cheese ring.
Step 3: Spoon the frozen roasted corn evenly around the edge of the egg within the cheese ring.

Step 4: When the cheese edges start to turn golden brown, gently use a spatula to pull the edges inward to partially enclose the egg. This step is optional but helps keep the egg contained and highlights the crispy, lacy cheese edges.
Step 5: Cover the skillet and let the egg cook for 1 to 2 minutes until the whites are set but the yolk remains slightly runny, or to your desired doneness.
Step 6: Transfer the cooked egg and cheese onto a warm tortilla spread with refried black beans.

Step 7: Top with pickled red onions, chopped cilantro, Cotija cheese, and your choice of aji verde, zhoug, or salsa verde. Serve immediately and enjoy the combination of crispy, creamy, spicy, and tangy flavors.

Tips & Variations

Use fresh roasted corn if available for extra sweetness and texture.
Swap refried black beans for refried pinto beans or mashed avocado for a different creamy element.

Adjust the spice level by choosing your favorite green sauce or adding a few drops of hot sauce.
For extra protein, add cooked chorizo or crispy bacon pieces before topping with onions and cilantro.

Storage

These tacos are best enjoyed fresh to maintain the crispy cheese edges and runny yolk. If you have leftovers, store components separately in airtight containers in the refrigerator for up to 1 day. Reheat the egg gently in a skillet and warm the tortillas before assembling to preserve texture.

How to Serve

A close-up view of a taco held by a woman's hand, placed on a white plate over a white marbled surface; the taco has a crispy tortilla base topped with a layer of refried beans, bright yellow cooked corn, thin slices of pink pickled onions spread around, a runny sunny-side-up egg yolk in the center, a dollop of green salsa or pesto sauce on top, and small bits of white cheese scattered around. Some corn kernels and crumbs lie on the plate near the taco, while a blurred glass of red drink and a small bowl of green sauce appear in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos vegan?

To make a vegan version, substitute the eggs with tofu scramble, use vegan cheese alternatives, and replace refried beans and Cotija cheese with plant-based options.

What other toppings go well with these tacos?

Additional toppings like sliced avocado, radishes, or a squeeze of fresh lime juice can add brightness and complement the existing flavors beautifully.