Roasted Red Pepper Sauce Recipe
A flavorful and versatile Roasted Red Pepper Sauce recipe that is perfect for pasta, sandwiches, or as a dipping sauce. This sauce is bursting with the sweet and smoky flavors of roasted red peppers, balanced with the sharpness of Parmesan and freshness of basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: Food Processor
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Roasted Red Pepper Sauce:
- 3 large roasted red peppers
- 1/2–1 cup freshly grated Parmesan
- 1 cup fresh basil leaves
- 2 cloves garlic
- Sea salt
- 1/2 lemon (juice of)
- 1/2 cup olive oil
Instructions
- Prepare the Sauce: Add all ingredients to a food processor.
Process until smooth.
Notes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Roasted Red Pepper Sauce, Pasta Sauce, Condiment, Roasted Red Peppers, Italian Cuisine
Find it online: https://kitchenbyrita.com/roasted-red-pepper-sauce-recipe/
