Roasted Sweet Potato Recipe
Learn how to make delicious and healthy Roasted Sweet Potatoes with this easy recipe. These sweet potatoes are perfectly seasoned and roasted to crispy perfection, making them a great side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes:
- 2 lbs sweet potatoes (peeled and chopped into ½ inch cubes)
Seasoning:
- 3 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1/4 tsp onion powder
Instructions
- Preheat the Oven: Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil for easier clean up.
- Prepare Sweet Potatoes: Wash, peel, and chop the sweet potatoes into ½-inch cubes. Ensure they are of uniform size for even cooking. You should have about 6 cups.
- Season the Potatoes: In a large bowl, combine the sweet potatoes with olive oil, salt, black pepper, paprika, garlic powder, cumin, and onion powder. Toss to coat evenly.
- Roast: Spread the seasoned sweet potatoes on the baking sheet in a single layer. Bake at 425°F for 40 minutes, flipping them halfway through. The sweet potatoes should be crispy on the outside and tender inside.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted sweet potatoes, side dish, healthy, easy recipe
Find it online: https://kitchenbyrita.com/roasted-sweet-potato-recipe/
