Rotel Dip with Ground Beef, Velveeta, and Taco Seasoning Recipe
Introduction
Rotel Dip is a warm, cheesy crowd-pleaser that’s perfect for parties or a cozy night in. Made with ground beef, seasoned tomatoes, and creamy Velveeta cheese, it’s quick to prepare and irresistibly tasty.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons homemade taco seasoning
- 10 ounce can Rotel tomatoes
- 16 ounce Velveeta cheese, cubed
Instructions
- Step 1: In a medium-sized skillet over medium-high heat, cook and crumble the ground beef until it is no longer pink. Drain any excess grease.
- Step 2: Add the homemade taco seasoning, Rotel tomatoes (with juices), and cubed Velveeta cheese to the skillet. Stir continuously until the cheese has fully melted and the mixture is smooth.
- Step 3: Pour the dip into a serving dish and serve warm with your favorite chips or veggies.
Tips & Variations
- Use store-bought taco seasoning if you don’t have homemade on hand for convenience.
- For extra heat, add a pinch of cayenne pepper or diced jalapeños.
- Swap the ground beef for ground turkey for a leaner option.
- This dip pairs perfectly with tortilla chips, pita chips, or fresh vegetable sticks.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally until warmed through to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Rotel Dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it. Reheat just before serving for the best taste and texture.
What can I use instead of Velveeta cheese?
You can substitute with other processed cheese products or a blend of cheddar and cream cheese, but Velveeta melts the smoothest and creates the classic creamy texture.
PrintRotel Dip with Ground Beef, Velveeta, and Taco Seasoning Recipe
This easy and creamy Rotel Dip combines savory ground beef, spicy taco seasoning, zesty Rotel tomatoes, and smooth Velveeta cheese for a perfect crowd-pleasing appetizer. Ready in minutes, it’s an ideal warm dip for chips at game day parties or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 cups (serves 8 as an appetizer) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Meat and Seasoning
- 1 pound lean ground beef
- 2 Tablespoons Homemade Taco Seasoning
Additional Ingredients
- 10 ounce can Rotel tomatoes (diced tomatoes with green chilies)
- 16 ounce Velveeta Cheese, processed, cubed
Instructions
- Cook the ground beef: In a medium-sized skillet over medium-high heat, cook and crumble the ground beef until it is no longer pink, approximately 7-10 minutes. Drain off any excess grease to keep the dip from being too oily.
- Add seasonings and tomatoes: Stir in 2 tablespoons of homemade taco seasoning and the entire 10-ounce can of Rotel tomatoes (including the juice) directly into the skillet with the cooked beef to infuse the mixture with bold flavors.
- Melt the cheese: Add the 16 ounces of cubed Velveeta cheese to the beef and tomato mixture. Stir continuously over medium heat until the cheese is completely melted and the dip is smooth and creamy, about 5-7 minutes.
- Serve: Pour the warm Rotel dip into your desired serving dish. Serve immediately with tortilla chips or use as a flavorful topping for nachos and other snacks.
Notes
- For a spicier dip, use Rotel with extra hot chilies or add a few dashes of hot sauce.
- You can substitute ground turkey for a leaner option.
- Keep the dip warm by placing the serving dish over a warm water bath or in a slow cooker on low setting during parties.
- This dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.
Keywords: Rotel dip, ground beef dip, spicy cheese dip, Velveeta dip, game day recipe, party appetizer
