Rotel Dip with Ground Beef, Velveeta, and Taco Seasoning Recipe
This easy and creamy Rotel Dip combines savory ground beef, spicy taco seasoning, zesty Rotel tomatoes, and smooth Velveeta cheese for a perfect crowd-pleasing appetizer. Ready in minutes, it’s an ideal warm dip for chips at game day parties or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 cups (serves 8 as an appetizer) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Seasoning
- 1 pound lean ground beef
- 2 Tablespoons Homemade Taco Seasoning
Additional Ingredients
- 10 ounce can Rotel tomatoes (diced tomatoes with green chilies)
- 16 ounce Velveeta Cheese, processed, cubed
Instructions
- Cook the ground beef: In a medium-sized skillet over medium-high heat, cook and crumble the ground beef until it is no longer pink, approximately 7-10 minutes. Drain off any excess grease to keep the dip from being too oily.
- Add seasonings and tomatoes: Stir in 2 tablespoons of homemade taco seasoning and the entire 10-ounce can of Rotel tomatoes (including the juice) directly into the skillet with the cooked beef to infuse the mixture with bold flavors.
- Melt the cheese: Add the 16 ounces of cubed Velveeta cheese to the beef and tomato mixture. Stir continuously over medium heat until the cheese is completely melted and the dip is smooth and creamy, about 5-7 minutes.
- Serve: Pour the warm Rotel dip into your desired serving dish. Serve immediately with tortilla chips or use as a flavorful topping for nachos and other snacks.
Notes
- For a spicier dip, use Rotel with extra hot chilies or add a few dashes of hot sauce.
- You can substitute ground turkey for a leaner option.
- Keep the dip warm by placing the serving dish over a warm water bath or in a slow cooker on low setting during parties.
- This dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.
Keywords: Rotel dip, ground beef dip, spicy cheese dip, Velveeta dip, game day recipe, party appetizer
