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Russian Potato and Mushroom Soup Recipe

Russian Potato and Mushroom Soup Recipe
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★★★★★

4.7 from 29 reviews

This traditional Russian Potato and Mushroom Soup is a comforting, hearty dish featuring tender potatoes, sautéed mushrooms, and aromatic dill in a creamy broth. Perfect as a warming meal for chilly days, this recipe balances earthy flavors with a smooth texture enhanced by half-and-half and lightly thickened with flour.

Ingredients

Scale

Vegetables

  • 2 leeks, chopped
  • 2 large carrots, sliced
  • 2 pounds potatoes, peeled and diced
  • 1 pound fresh mushrooms, sliced
  • 1 sprig fresh dill weed, for garnish

Liquids and Dairy

  • 6 cups chicken broth
  • 1 cup half-and-half

Fats and Seasonings

  • 5 tablespoons butter, divided
  • 2 teaspoons dried dill weed
  • 2 teaspoons salt
  • ⅛ teaspoon ground black pepper
  • 1 bay leaf
  • ¼ cup all-purpose flour

Instructions

  1. Prepare Vegetables: Melt 3 tablespoons of butter in a large saucepan over medium heat. Add the chopped leeks and sliced carrots, cooking for about 5 minutes until they soften and become fragrant.
  2. Add Broth and Seasonings: Pour in the chicken broth, then season with dried dill weed, salt, black pepper, and add the bay leaf. Stir to combine all ingredients well.
  3. Cook Potatoes: Stir in the diced potatoes, cover the saucepan, and cook for 20 minutes, or until the potatoes are tender yet still firm. Once ready, remove and discard the bay leaf.
  4. Sauté Mushrooms: In a separate skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the sliced mushrooms and sauté for 5 minutes or until they’re lightly browned. Then stir them into the soup.
  5. Thicken Soup: In a small bowl, whisk together the half-and-half and flour until a smooth mixture forms. Gradually stir this into the soup to thicken the broth evenly.
  6. Garnish and Serve: Ladle the soup into bowls and garnish each serving with a sprig of fresh dill for an added burst of flavor and aroma. Serve warm.

Notes

  • Use fresh mushrooms for the best flavor, but cremini or button mushrooms both work well.
  • For a vegetarian version, substitute vegetable broth for chicken broth.
  • Adjust seasoning with salt and pepper to taste before serving.
  • If you prefer a thinner consistency, reduce the amount of flour or use less half-and-half.
  • Fresh dill garnish adds a fresh herbal note but is optional if unavailable.

Nutrition

Keywords: Russian soup, potato mushroom soup, creamy soup, dill soup, comfort food, hearty soup

Find it online: https://kitchenbyrita.com/russian-potato-and-mushroom-soup-recipe/