Salted Peanut Butter Cup Smoothie Recipe

This Salted Peanut Butter Cup Smoothie Recipe is pure joy in a glass—think of all the rich, chocolatey, peanut-buttery flavors you adore in a classic candy cup, but blended into a creamy, nutritious smoothie you’ll actually feel great about enjoying at any hour! It’s the perfect balance of sweet, salty, and satisfying, with a silky texture that will have you reaching for your blender again and again.

Ingredients You’ll Need

Gather these simple yet powerhouse ingredients for the Salted Peanut Butter Cup Smoothie Recipe. Each one is thoughtfully chosen, bringing its own magic to the flavor, nutrition, and irresistibly smooth texture that makes this smoothie shine.

• Silk Light Vanilla Almond Milk: Lends a creamy, subtly sweet base that keeps things dairy-free and light.
• Frozen Banana: Adds natural sweetness and creates that thick, frosty texture everyone loves in a smoothie.
• Cocoa Powder: The deep, chocolatey note that stands front and center—go for a quality, unsweetened powder for the best flavor.
• Peanut Butter: Creamy, rich, and packing that unmistakable peanut flavor; natural peanut butter works beautifully here.
• Ice: Helps chill the smoothie and creates a slushier, milkshake-like feel—especially good if your banana isn’t super frozen.
• Vanilla Whey Protein Powder: Delivers a boost of protein to make this smoothie filling enough for breakfast or post-workout recovery.
• Flaky Sea Salt: The finishing touch; just a pinch brings out all the bold chocolate and peanut butter notes in each sip.

How to Make Salted Peanut Butter Cup Smoothie Recipe

Step 1: Measure and Prep

Start by gathering and measuring out each ingredient. Peel your banana before freezing if you haven’t already; a super ripe banana will yield the sweetest, most dessert-like flavor. Have your sea salt ready for the final flourish—you’ll want those gorgeous flecks sparkling on top of your glass.

Step 2: Blend Smooth

Add all the ingredients except for the flaky sea salt into your blender: almond milk, frozen banana, cocoa powder, peanut butter, ice, and vanilla whey protein powder. Blend on high until completely smooth and creamy, scraping down the sides if needed to catch any sneaky peanut butter clinging to the jar.

Step 3: Taste and Adjust

Give your Salted Peanut Butter Cup Smoothie Recipe a quick taste. Want it sweeter? A touch of honey or a splash more almond milk does the trick. Craving more chocolate? Sprinkle in a dash more cocoa powder.

Step 4: Pour and Finish

Pour the smoothie into your favorite glass or jar, then sprinkle a generous pinch of flaky sea salt on top. This little extra makes all the flavors pop and gives you those exciting salty-sweet notes in every sip.

How to Serve Salted Peanut Butter Cup Smoothie Recipe

Garnishes

This is your chance to have some fun! A small heap of whipped coconut cream, a sprinkle of cacao nibs, or even a drizzle of melted peanut butter on top makes this Salted Peanut Butter Cup Smoothie Recipe truly next-level. Of course, those sparkly flakes of sea salt are non-negotiable—they complete the treat!

Side Dishes

If you’re enjoying this smoothie as a light breakfast or snack, pair it with a warm slice of whole grain toast, a banana muffin, or a small bowl of fresh berries. Each bite and sip work together, giving you contrasting flavors and textures that make for a super satisfying meal.

Creative Ways to Present

For a special touch, serve the smoothie in a chilled glass or a fun mason jar with a paper straw. You can even rim the glass with a bit of cocoa powder, or garnish with a mini peanut butter cup for extra charm. For parties or brunch, pour the smoothie into shot glasses for adorable “mini” treats!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Salted Peanut Butter Cup Smoothie Recipe (which, let’s be honest, is rare!), pour it into a covered jar and store in the fridge for up to a day. Just give it a good shake or stir before re-sipping to smooth out any separation.

Freezing

This smoothie freezes beautifully as popsicles—just pour the mixture into molds and freeze for a healthy, grab-and-go treat. You can also portion the blended mixture into ice cube trays and blitz it again with a splash of almond milk when you’re ready for a second round.

Reheating

While “reheating” doesn’t quite fit the smoothie mood, you can always let chilled or frozen portions thaw in the fridge for a few hours. If the texture changes, re-blend with extra almond milk to revive that silky, drinkable consistency.

FAQs

Can I make the Salted Peanut Butter Cup Smoothie Recipe vegan?

Absolutely! Just swap the vanilla whey protein powder for a plant-based vanilla protein powder, and you’ve got a completely dairy-free, vegan-friendly version that still tastes outstanding.

What if I don’t have vanilla whey protein powder?

No worries—just skip it, or substitute with a scoop of your favorite protein or collagen powder. If you leave it out, you may want to add a touch of vanilla extract for that cozy, dessert-like aroma.

Is there a way to make the smoothie lower in sugar?

You sure can! Use an unsweetened almond milk, a less-ripe banana, and opt for a no-sugar-added peanut butter to keep things as low in sugar as possible—without missing out on all the deliciousness of this Salted Peanut Butter Cup Smoothie Recipe.

Can I double or triple the recipe?

Yes, this recipe scales up nicely for meal prep or to serve friends and family. Just make sure your blender is big enough to handle the increased volume, and blend in batches if needed.

What if I want it extra chocolatey?

Add an extra tablespoon of cocoa powder or toss in a few chocolate chips before blending. You’ll get a richer, more decadent flavor that chocolate lovers will go wild for—the Salted Peanut Butter Cup Smoothie Recipe is nothing if not customizable!

Final Thoughts

If you’re craving an easy, outrageously tasty treat that hits all your favorite salty-sweet notes, I wholeheartedly recommend whipping up this Salted Peanut Butter Cup Smoothie Recipe. It’s a true crowd-pleaser and a personal favorite—give it a try, and let it become your new go-to indulgence!

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