Samosa Pie Recipe

Introduction

Samosa Pie is a comforting twist on the traditional Indian samosa, combining the flavorful filling of spiced chicken and potatoes with a flaky puff pastry crust. This easy-to-make dish is perfect for a cozy dinner or gathering with friends.

Ingredients

• 3 tbsp ghee or butter
• 1 medium onion, finely chopped
• 1 jalapeño pepper, finely chopped
• 3 cloves garlic, minced
• 1 lb ground chicken or turkey
• 2 tbsp garam masala or curry powder
• 1/2 tsp turmeric
• Salt, to taste
• 1 1/2 lbs potato (about 2 medium russets), diced
• 1 cup water
• 1 cup green peas (frozen or fresh)
• 1/2 cup minced fresh cilantro
• 1 sheet puff pastry, thawed (half of a 17-oz package) or a single pie crust

Instructions

1. Step 1: Heat the ghee or butter in a large stockpot over medium heat. Add the chopped onion and cook, stirring occasionally, until golden and caramelized, about 20 minutes. Add the jalapeño and garlic, cooking for an additional minute.
2. Step 2: Stir in the ground chicken, garam masala, turmeric, and 1 1/2 teaspoons of salt. Cook, breaking up the meat, until the chicken is no longer pink throughout.
3. Step 3: Add the diced potatoes and water to the pot. Cover and cook, stirring occasionally, until the potatoes are tender, about 25 minutes. Stir in the peas and cilantro, then taste and adjust the seasoning with more salt if needed.
4. Step 4: Transfer the filling mixture to a 2-quart (2 L) baking dish. Roll out the puff pastry and place it over the top of the filling. Cut several small steam vents in the pastry to allow steam to escape.
5. Step 5: Bake in a preheated 400°F (200°C) oven until the crust is golden brown, about 25 minutes. Let cool slightly before serving.

Tips & Variations

• For a vegetarian option, substitute the ground chicken with cooked lentils or crumbled paneer.
• Add a pinch of chili powder or cayenne for extra heat if you like it spicy.
• Use fresh peas in season for a sweeter flavor, or frozen peas for convenience.
• If you don’t have puff pastry, a single pie crust or phyllo dough can be used as alternatives.

Storage

Store leftover samosa pie covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the crispiness of the crust. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make samosa pie ahead of time?

Yes, you can prepare the filling a day ahead and refrigerate it. Assemble and bake the pie just before serving for best results.

Can I freeze the samosa pie?

Yes, assembled but unbaked samosa pie can be wrapped tightly and frozen for up to one month. Bake from frozen by adding extra baking time until the crust is golden and the filling is hot.

Samosa Pie Recipe

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4.7 from 62 reviews

Samosa Pie is a comforting fusion dish combining the spicy, savory flavors of traditional samosa filling with a flaky puff pastry crust. Ground chicken cooked with aromatic spices, tender potatoes, and peas is baked under a golden, crisp pastry topping, creating a hearty meal perfect for family dinners or entertaining guests.

• Author: Rita
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Indian-inspired

Ingredients

Scale 1x2x3x

Filling

• 3 tbsp ghee or butter
• 1 medium onion (finely chopped)
• 1 jalapeño pepper (finely chopped)
• 3 cloves garlic (minced)
• 1 lb ground chicken (or turkey)
• 2 tbsp garam masala (or curry powder)
• 1/2 tsp turmeric
• 1 1/2 tsp salt (plus more to taste)
• 1 1/2 lbs potato (about 2 medium russets, diced)
• 1 cup water
• 1 cup green peas (frozen or fresh)
• 1/2 cup minced fresh cilantro

Crust

• 1 sheet of puff pastry (thawed, about half of a 17-oz package) or a single pie crust

Instructions

1. Caramelize Onion: Heat ghee or butter in a large stockpot over medium heat. Add the finely chopped onion and cook until golden and caramelized, about 20 minutes, stirring occasionally to prevent burning. Then add the jalapeño and minced garlic, cooking for an additional minute to release their flavors.
2. Cook Chicken with Spices: Stir in the ground chicken along with garam masala, turmeric, and 1 1/2 teaspoons of salt. Cook over medium heat, breaking up the meat with a spoon, until the chicken is no longer pink and spice aroma is fragrant.
3. Simmer Potatoes: Add the diced potatoes and water to the pot. Cover and cook, stirring occasionally, until the potatoes become tender, about 25 minutes. This slow simmer allows the flavors to meld and potatoes to soften.
4. Add Peas and Cilantro: Stir in green peas and minced cilantro. Taste the mixture and adjust seasoning, adding more salt if needed to balance the flavors.
5. Assemble in Baking Dish: Transfer the filling into a 2-quart (2 L) baking dish, spreading it evenly. Roll out the puff pastry and carefully place it over the filling, trimming any excess. Cut a few steam vents on top to allow moisture to escape during baking.
6. Bake the Pie: Bake the assembled pie in a preheated oven at 400°F (200°C) for about 25 minutes, or until the pastry crust is golden brown and crisp. Remove from oven and let it cool slightly before serving.

Notes

• You can substitute ground turkey for chicken for a leaner option.
• For a vegetarian version, replace ground meat with cooked lentils or chickpeas and increase the peas quantity.
• Make sure to thaw the puff pastry completely before rolling out to avoid cracking.
• The jalapeño adds heat; adjust or omit based on your spice tolerance.
• This dish pairs well with a side of yogurt or a simple cucumber raita to balance spices.

Keywords: samosa pie, ground chicken pie, Indian-inspired pie, puff pastry pie, spiced chicken pie, easy dinner pie