Savory Cabbage Beef Bake Recipe

Introduction

Savory Cabbage Beef Bake is a hearty and comforting dish that combines tender ground beef, shredded cabbage, and savory seasonings. This easy-to-make bake is perfect for a satisfying family meal any night of the week.

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes with juice
• 1 cup cooked rice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to have it ready for baking.
2. Step 2: In a large skillet over medium heat, brown the ground beef and cook the finely chopped onion until the meat is no longer pink and the onion is translucent and fragrant.
3. Step 3: Add the shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, paprika, and garlic powder to the skillet. Stir well to combine all the ingredients.
4. Step 4: Let the mixture simmer on low heat for about 5 minutes to allow the flavors to meld together.
5. Step 5: Transfer the mixture into a baking dish and cover it tightly with foil to retain moisture during baking.
6. Step 6: Bake in the preheated oven for 30 to 35 minutes, or until the cabbage is tender and the dish is heated through.
7. Step 7: Remove from the oven and let it rest for a few minutes before serving to allow the flavors to settle.

Tips & Variations

• For a spicier dish, add a pinch of cayenne pepper or red pepper flakes along with the paprika.
• Substitute ground turkey or chicken for beef to lighten the dish.
• Try using brown rice or quinoa instead of white rice for added nutrition.
• Add shredded cheese on top before baking for a cheesy twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. For longer storage, freeze the bake in a suitable container for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it before baking. Just bake it right before serving to ensure the best texture and flavor.

Is it possible to make this recipe vegetarian?

You can replace the ground beef with a plant-based meat substitute or cooked lentils for a vegetarian version. Adjust seasonings as needed to suit your taste.

Savory Cabbage Beef Bake Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 105 reviews

This Savory Cabbage Beef Bake is a hearty and comforting one-dish meal featuring ground beef, shredded cabbage, diced tomatoes, and rice baked to perfection. With aromatic spices and a touch of Worcestershire sauce, it’s a flavorful dish perfect for family dinners or cozy nights in.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 small cabbage, shredded

Other Ingredients

• 1 can (14.5 oz) diced tomatoes with juice
• 1 cup cooked rice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Get Your Oven Ready: Preheat your oven to 350°F to ensure it’s hot and ready for baking the mixture evenly.
2. Brown the Beef and Onions: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink and the onion is translucent and fragrant, forming a rich flavor base.
3. Add All the Good Stuff: Add shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, paprika, garlic powder, salt, and pepper to the skillet. Stir everything together until well combined.
4. Let the Flavors Meld: Simmer the mixture on low heat for about 5 minutes, allowing the flavors to blend and the cabbage to soften slightly.
5. Transfer to Baking Dish: Spoon the mixture into a baking dish and cover tightly with foil to retain moisture during baking.
6. Bake to Perfection: Place the baking dish in the preheated oven and bake for 30-35 minutes, until the cabbage is tender and the dish is heated through.
7. Rest and Serve: Remove from the oven and allow the bake to rest for a few minutes to let the flavors settle before serving. Enjoy your comforting meal!

Notes

• You can substitute ground turkey for a leaner option.
• Add a sprinkle of shredded cheese on top before baking for a cheesy twist.
• Serve with a side of crusty bread or a fresh green salad for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Ensure the cabbage is finely shredded for even cooking and better texture.

Keywords: savory cabbage bake, beef and cabbage casserole, one dish meal, comfort food, baked ground beef recipe