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Shakshouka Toast Recipe

Shakshouka Toast Recipe
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★★★★★

4.7 from 15 reviews

Shakshouka Toast is a vibrant and flavorful breakfast or brunch dish featuring a spiced tomato and bell pepper sauce topped with perfectly poached eggs served over toasted hearty bread. This easy-to-make recipe combines the rich, savory taste of North African-inspired shakshouka with the satisfying crunch of sourdough or whole wheat bread, garnished with fresh herbs and optional creamy feta cheese for an extra layer of flavor.

Ingredients

Scale

Bread

  • 2 slices of hearty bread (sourdough or whole wheat)

Sauce

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste

Eggs & Garnish

  • 2 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Feta cheese (optional, for garnish)

Instructions

  1. Prepare the Toast: Toast the slices of bread to your desired level of crispness and set them aside to keep warm.
  2. Make the Shakshouka Sauce: Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until softened. Add minced garlic, ground cumin, smoked paprika, and optional cayenne pepper, stirring and cooking for another minute until fragrant. Pour in the diced tomatoes with their juice, season with salt and pepper to taste, and let the sauce simmer gently for 8-10 minutes to blend the flavors.
  3. Poach the Eggs: Using the back of a spoon, create two small wells in the tomato sauce. Crack one egg into each well. Cover the skillet and cook for 5-7 minutes until the egg whites are fully set but the yolks remain runny. Adjust timing if you prefer firmer yolks.
  4. Assemble and Serve: Place the toasted bread on plates and generously spoon the shakshouka sauce and poached eggs on top. Garnish with freshly chopped parsley or cilantro and sprinkle with crumbled feta cheese if desired. Serve immediately while warm for the best flavor and texture.

Notes

  • For a spicier version, increase the cayenne pepper or add a pinch of chili flakes.
  • You can substitute canned diced tomatoes with fresh tomatoes during peak season for a fresher taste.
  • Adjust egg cooking time to suit your preference: less for runny yolks, more for firmer yolks.
  • Feta cheese adds creaminess and saltiness but is optional if you want a lighter dish.
  • Serve with a side of fresh salad or avocado slices for a more substantial meal.

Nutrition

Keywords: shakshouka, shakshuka toast, poached eggs, spicy tomato sauce, breakfast recipe, brunch, Middle Eastern breakfast, vegetarian, savory toast

Find it online: https://kitchenbyrita.com/shakshouka-toast-recipe/