Shaved Rainbow Carrot Sesame Salad Recipe
A vibrant and refreshing Shaved Rainbow Carrot Sesame Salad featuring julienned carrots tossed with fresh herbs and a flavorful sesame-ginger dressing, perfect as a light side dish or healthy snack.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 27 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegan
Ingredients
Scale
Salad Ingredients
- 1 1/2 lbs carrots, peeled and julienned
- 1/4 cup scallions, finely chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh basil, chopped
Dressing Ingredients
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp low sodium Tamari (or soy sauce)
- 1 tbsp white miso
- 1 tsp sriracha
- 1 tsp coconut sugar
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp toasted sesame seeds (for garnish)
Instructions
- Toast Sesame Seeds: Heat a dry pan over medium heat and toast the sesame seeds for about 5-7 minutes, stirring frequently until they are golden and fragrant. Remove from heat and set aside to cool.
- Prepare Carrots: Using a sharp knife or a food processor, julienne the peeled carrots into thin matchstick-like pieces. Transfer them to a large mixing bowl.
- Add Fresh Herbs: Finely chop the scallions, cilantro, and basil, then add them to the julienned carrots. Toss gently to combine all the fresh ingredients evenly.
- Make the Dressing: In a blender or food processor, combine sesame oil, rice vinegar, low sodium Tamari, white miso, sriracha, coconut sugar, minced garlic, and grated ginger. Blend until the mixture is smooth and well emulsified.
- Toss Salad with Dressing: Pour the freshly made dressing over the carrot and herb mixture. Toss the salad thoroughly to ensure every strand of carrot is evenly coated with the flavorful dressing.
- Chill and Serve: Cover the salad and refrigerate for at least one hour to allow the flavors to meld and the salad to chill. Before serving, sprinkle the toasted sesame seeds over the top for a nutty, crunchy finish.
Notes
- For easier julienning, use a food processor with a julienne attachment.
- You can substitute cilantro or basil with mint or parsley based on your preference.
- Adjust the sriracha quantity to control the spiciness level to your taste.
- If you want a nuttier flavor, lightly toast the sesame seeds but avoid burning them.
- This salad pairs well with grilled meats or as a refreshing side for Asian-inspired meals.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: carrot salad, sesame salad, julienned carrots, vegan salad, Asian dressing, sesame seeds, fresh herbs, healthy side dish
