Short Rib Ragu Recipe
A hearty and flavorful Short Rib Ragu recipe that is perfect for a comforting meal. Tender beef short ribs are braised to perfection in a rich tomato-based sauce, served over pasta and garnished with Parmigiano Reggiano and fresh parsley.
- Author: Rita
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: Italian
- Diet: Gluten Free
Short Ribs:
- 2 lbs Beef short ribs (De-boned, cut into 2″ (5cm) cubes)
- 2 tbsp Light olive oil (or use vegetable or avocado oil)
- Kosher salt
Ragu:
- 1 cup White onion (Finely diced)
- ½ cup Celery (Finely diced)
- ½ cup Carrot (Finely diced)
- 4 Garlic cloves (Finely minced)
- 2 tbsp Tomato paste
- 1 cup Red wine
- 1 cup Broth (Beef or chicken)
- 1 ¾ cup Crushed tomatoes (14oz can)
- Herb Bundle (Rosemary, thyme, parsley stems)
- 2 Bay leaves
- 2 tbsp Sherry or red wine vinegar
- Kosher salt and fresh cracked pepper to taste
To Serve:
- 1 lbs Pasta (Tagliatelle or pappardelle)
- Chopped parsley and grated parmigiano reggiano for garnish
- Season Short Ribs: Season short ribs with kosher salt on all sides.
- Sear Short Ribs: In a large braiser or Dutch oven, heat olive oil, then sear short ribs on all sides. Do not overcrowd the pot. Transfer seared ribs to a plate.
- Saute Vegetables: In the same pot, saute onion, celery, carrot, and garlic until onion softens.
- Add Flavor: Stir in tomato paste, salt, and pepper. Saute briefly.
- Deglaze: Deglaze the pot with red wine, scraping up any browned bits.
- Add Ingredients: Return short ribs to the pot, add broth, crushed tomatoes, herb bundle, and bay leaves. Simmer with lid slightly ajar for 2-2 1/2 hours.
- Shred Ribs: When ribs are tender, shred the meat and discard bones. Adjust seasoning and add vinegar. Simmer as needed.
- Serve: Serve ragu over cooked pasta, garnished with Parmigiano Reggiano and parsley.
Notes
- For a richer sauce, you can add a splash of cream or butter at the end.
- This ragu tastes even better the next day as the flavors meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 125mg
Keywords: Short Rib Ragu, Beef Ragu, Pasta Recipe, Comfort Food