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Short Rib Ragu Recipe

Short Rib Ragu Recipe

4.8 from 24 reviews

A hearty and flavorful Short Rib Ragu recipe that is perfect for a comforting meal. Tender beef short ribs are braised to perfection in a rich tomato-based sauce, served over pasta and garnished with Parmigiano Reggiano and fresh parsley.

Ingredients

Scale

Short Ribs:

  • 2 lbs Beef short ribs (De-boned, cut into 2″ (5cm) cubes)
  • 2 tbsp Light olive oil (or use vegetable or avocado oil)
  • Kosher salt

Ragu:

  • 1 cup White onion (Finely diced)
  • ½ cup Celery (Finely diced)
  • ½ cup Carrot (Finely diced)
  • 4 Garlic cloves (Finely minced)
  • 2 tbsp Tomato paste
  • 1 cup Red wine
  • 1 cup Broth (Beef or chicken)
  • 1 ¾ cup Crushed tomatoes (14oz can)
  • Herb Bundle (Rosemary, thyme, parsley stems)
  • 2 Bay leaves
  • 2 tbsp Sherry or red wine vinegar
  • Kosher salt and fresh cracked pepper to taste

To Serve:

  • 1 lbs Pasta (Tagliatelle or pappardelle)
  • Chopped parsley and grated parmigiano reggiano for garnish

Instructions

  1. Season Short Ribs: Season short ribs with kosher salt on all sides.
  2. Sear Short Ribs: In a large braiser or Dutch oven, heat olive oil, then sear short ribs on all sides. Do not overcrowd the pot. Transfer seared ribs to a plate.
  3. Saute Vegetables: In the same pot, saute onion, celery, carrot, and garlic until onion softens.
  4. Add Flavor: Stir in tomato paste, salt, and pepper. Saute briefly.
  5. Deglaze: Deglaze the pot with red wine, scraping up any browned bits.
  6. Add Ingredients: Return short ribs to the pot, add broth, crushed tomatoes, herb bundle, and bay leaves. Simmer with lid slightly ajar for 2-2 1/2 hours.
  7. Shred Ribs: When ribs are tender, shred the meat and discard bones. Adjust seasoning and add vinegar. Simmer as needed.
  8. Serve: Serve ragu over cooked pasta, garnished with Parmigiano Reggiano and parsley.

Notes

  • For a richer sauce, you can add a splash of cream or butter at the end.
  • This ragu tastes even better the next day as the flavors meld together.

Nutrition

Keywords: Short Rib Ragu, Beef Ragu, Pasta Recipe, Comfort Food