Shrimp and Crab Melts Snacks Recipe

Introduction

Savor the delicious blend of shrimp and crab wrapped in flaky biscuit dough with this easy Shrimp Crab Melts Snack. Perfect as a savory appetizer or a satisfying snack, these melts are buttery, cheesy, and filled with seafood goodness.

Ingredients

• 1 package refrigerated flaky biscuits
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, canned or fresh
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tablespoon Old Bay seasoning
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons melted butter

Instructions

1. Step 1: Preheat your oven to 375°F to ensure even baking and a golden, flaky biscuit base.
2. Step 2: Flatten each refrigerated flaky biscuit slightly on a baking sheet to create a thinner base for the filling.
3. Step 3: In a mixing bowl, combine chopped cooked shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped fresh parsley. Mix until well combined.
4. Step 4: Spoon the filling onto half of the flattened biscuits, then place the remaining biscuits on top. Pinch edges to seal the filling inside.
5. Step 5: Brush the tops of the assembled melts with melted butter. Bake in the preheated oven for 13 to 15 minutes until golden brown and puffed.
6. Step 6: Allow the melts to rest for about 2 minutes before serving to let the filling settle for easier handling.

Tips & Variations

• Use fresh lump crab meat for a tender texture, or canned crab for convenience. Adding a squeeze of lemon juice to the filling brightens the flavors.
• For extra spice, add a pinch of cayenne pepper or a dash of hot sauce to the seafood mixture.
• Try substituting mozzarella with cheddar or pepper jack for a different cheese flavor.

Storage

Store leftover shrimp crab melts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to maintain the biscuit’s crispiness and warm the filling thoroughly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just thaw and cook the shrimp before chopping and adding to the filling. Make sure they are well drained to avoid excess moisture.

Can these melts be made ahead of time?

You can assemble the melts a few hours ahead and refrigerate them before baking. Just add a couple of extra minutes to the baking time if baking cold from the fridge.

Shrimp and Crab Melts Snacks Recipe

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4.5 from 92 reviews

Shrimp Crab Melts Snack is a savory bite-sized treat featuring a flaky biscuit base filled with a creamy mixture of shrimp, lump crab meat, mozzarella, and cream cheese, seasoned with Old Bay and fresh parsley. These melts are baked to golden perfection and brushed with butter for extra flavor, making them perfect for appetizers, parties, or casual snacking.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 melts (depends on biscuit package size, typically 12 biscuits) 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuit Base

• 1 package refrigerated flaky biscuits

Filling

• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, canned or fresh
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tablespoon Old Bay seasoning
• 2 tablespoons fresh parsley, chopped

Topping

• 2 tablespoons melted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F to ensure even baking and a golden, flaky biscuit base.
2. Prepare Biscuit Base: Flatten each refrigerated flaky biscuit slightly on a baking sheet to create a thinner base for the filling.
3. Mix Filling: In a mixing bowl, combine chopped cooked shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped fresh parsley. Mix until well combined.
4. Assemble Melts: Spoon the filling onto half of the flattened biscuits, then place the remaining biscuits on top. Pinch edges to seal the filling inside.
5. Add Topping and Bake: Brush the tops of the assembled melts with melted butter. Bake in the preheated oven for 13 to 15 minutes until golden brown and puffed.
6. Rest and Serve: Allow the melts to rest for about 2 minutes before serving to let the filling settle for easier handling.

Notes

• Make sure the cream cheese is softened to mix easily with other ingredients.
• Use fresh or canned crab meat based on availability, but fresh lump crab provides best flavor.
• Old Bay seasoning adds a classic seafood flavor, but can be adjusted to taste.
• Pinch biscuit edges firmly to avoid filling leakage during baking.
• Serve warm for best taste and texture.

Keywords: Shrimp Crab Melts, seafood snack, baked crab melts, Old Bay seafood recipe, party appetizers, flaky biscuit snack