Shrimp and Crab Melts Snacks Recipe
Shrimp Crab Melts Snack is a savory bite-sized treat featuring a flaky biscuit base filled with a creamy mixture of shrimp, lump crab meat, mozzarella, and cream cheese, seasoned with Old Bay and fresh parsley. These melts are baked to golden perfection and brushed with butter for extra flavor, making them perfect for appetizers, parties, or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 melts (depends on biscuit package size, typically 12 biscuits) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuit Base
- 1 package refrigerated flaky biscuits
Filling
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat, canned or fresh
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 tablespoon Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
Topping
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure even baking and a golden, flaky biscuit base.
- Prepare Biscuit Base: Flatten each refrigerated flaky biscuit slightly on a baking sheet to create a thinner base for the filling.
- Mix Filling: In a mixing bowl, combine chopped cooked shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped fresh parsley. Mix until well combined.
- Assemble Melts: Spoon the filling onto half of the flattened biscuits, then place the remaining biscuits on top. Pinch edges to seal the filling inside.
- Add Topping and Bake: Brush the tops of the assembled melts with melted butter. Bake in the preheated oven for 13 to 15 minutes until golden brown and puffed.
- Rest and Serve: Allow the melts to rest for about 2 minutes before serving to let the filling settle for easier handling.
Notes
- Make sure the cream cheese is softened to mix easily with other ingredients.
- Use fresh or canned crab meat based on availability, but fresh lump crab provides best flavor.
- Old Bay seasoning adds a classic seafood flavor, but can be adjusted to taste.
- Pinch biscuit edges firmly to avoid filling leakage during baking.
- Serve warm for best taste and texture.
Keywords: Shrimp Crab Melts, seafood snack, baked crab melts, Old Bay seafood recipe, party appetizers, flaky biscuit snack
Find it online: https://kitchenbyrita.com/shrimp-and-crab-melts-snacks-recipe/
