Shrimp Ceviche Recipe is that bright, flavorful treat that tastes like pure sunshine in a bowl. Sweet, plump shrimp are marinated in a zesty mix of fresh citrus juices and tossed with juicy tomatoes, crunchy jicama, crisp red onion, and just enough jalapeño to make each bite pop. It’s a celebration of fresh, simple ingredients—colorful, vibrant, and utterly refreshing—perfect for a lively gathering or a joyful solo lunch. Each mouthful delivers a fabulous balance of tart, savory, and lightly spicy flavors that will have you coming back for “just one more spoonful” until the bowl is scraped clean!

Ingredients You’ll Need

Ingredients You’ll Need

This is one of those recipes where every ingredient shines on its own, yet the combination is what creates magic. Freshness is everything, so be sure to pick ripe produce and quality shrimp. Here’s how each one brings its special touch to this Shrimp Ceviche Recipe:

Shrimp: Choose already cooked, peeled, and deveined shrimp for easy prep and sweet, tender bites in every mouthful.
Lemon Juice: Punchy and aromatic, fresh lemon juice brightens up the whole dish and helps “cook” the shrimp even more.
Lime Juice: A must for authentic Latin flavor, lime adds sharp, zippy tartness you’ll crave in every ceviche.
Orange Juice: Adds a touch of sweetness and rounds out the acidity, creating a balanced, vibrant marinade.
Plum Tomatoes: These juicy tomatoes bring a burst of color and freshness—remove the seeds to avoid any watery bites.
Jalapeño Peppers: For an extra kick, mince these finely—but always remove the seeds and veins unless you crave serious heat.
Jicama or Peeled Apple: Adds irresistible crunch and a sweet note—use whatever you can find, and don’t skip it!
Fresh Cilantro: Nothing beats the leafy, citrusy lift you get from a big handful of chopped cilantro.
Red Onion: Finely chop these for a gentle, peppery bite and a hint of beautiful color.
Avocado: Creamy and mild, diced avocado makes every bite luscious and satisfying.
Kosher Salt and Fresh Ground Pepper: These classics enhance the flavors and pull everything together—taste as you go!

How to Make Shrimp Ceviche Recipe

Step 1: Chop the Shrimp

Start by chopping your shrimp into 1/2-inch pieces. This ensures every bite has the perfect ratio of shrimp to zesty veggies and makes for the best texture. Transfer the shrimp into a mixing bowl and set it aside while you prepare the citrus magic.

Step 2: Whisk and Marinate

In a small bowl, vigorously whisk together the fresh lemon, lime, and orange juices. This trio is where all the bright, tangy flavor comes from! Pour about 1/2 cup of this citrus mixture over the shrimp and give it a good toss. Let the shrimp hang out in the juice for 15 minutes—this quick marinade infuses flavor and helps the shrimp stay juicy and tender.

Step 3: Add Veggies and More Marinating

Now it’s time to build those gorgeous layers of crunch and color! Add your diced plum tomatoes, minced jalapeño, crisp jicama (or apple), chopped cilantro, and finely chopped red onion right into the bowl. Toss everything so it’s evenly coated, and let it all marinate for another 10 minutes. This step lets all the flavors meld and intensifies that irresistible shrimp ceviche recipe experience.

Step 4: Avocado & Finishing Touches

Gently stir in your creamy, diced avocado and pour in the remaining citrus juices. This keeps things fresh and bright, and the avocado adds that rich, satisfying bite. Taste and season generously with kosher salt and freshly ground pepper—you want the flavors to sing!

Step 5: Serve and Savor

Serve your shrimp ceviche recipe immediately—it’s at its absolute best right after it’s mixed. Pair it with lots of crispy tortilla chips or pile it high over tostadas for a festive crunch. Enjoy every last bite while it’s cool and refreshing!

How to Serve Shrimp Ceviche Recipe

Garnishes

For that extra touch of beauty (and flavor), scatter a little extra chopped cilantro, add a few ultra-thin slices of radish, or top it off with a wedge of lime. Drizzle with more citrus juice for extra brightness, or a tiny sprinkle of flaky sea salt if you’re feeling fancy.

Side Dishes

Classic tortilla chips are always a hit, ready for dunking. You can also serve the Shrimp Ceviche Recipe alongside crispy tostadas, plantain chips, or even over a bed of shredded lettuce for a light, satisfying salad. Pair it with cold, bubbly drinks, and a side of black beans for a simple yet festive meal.

Creative Ways to Present

Try spooning your ceviche into little lettuce cups for a bite-sized, low-carb appetizer, or serve individual portions in cocktail glasses for a party-perfect look. For a larger crowd, create a build-your-own ceviche bar with plenty of toppings, letting guests customize their shrimp ceviche recipe experience.

Make Ahead and Storage

Storing Leftovers

Ceviche truly shines when freshly made, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. The flavors will continue to meld, and while the shrimp may soak up more citrus, it’ll still taste vibrant as long as it’s enjoyed soon.

Freezing

Freezing isn’t recommended for the Shrimp Ceviche Recipe. The fresh vegetables and shrimp lose their lovely texture once thawed, making the dish watery and less enjoyable—this is a treat best enjoyed fresh!

Reheating

There’s no need to reheat ceviche—enjoy it chilled! Heating would change the texture of the shrimp and make the fresh veggies limp. If it’s become too cold from the fridge, let it sit at room temperature for just a few minutes before serving.

FAQs

Can I use raw shrimp in ceviche?

For this Shrimp Ceviche Recipe, using pre-cooked shrimp provides reliable texture and food safety. If you prefer raw shrimp, you’ll need to ensure it “cooks” thoroughly in the citrus marinade, which can take longer and varies by shrimp size—be sure it turns opaque and firm throughout.

Is it possible to make this dish spicier?

Absolutely! If you love heat, leave a few jalapeño seeds in, or add a splash of your favorite hot sauce. You can also try other peppers like serranos for a punchier version of shrimp ceviche recipe.

What can I substitute for jicama?

If you can’t find jicama, peeled and diced apple brings a similar sweet crunch. Diced cucumber or even water chestnuts can also provide that satisfying freshness in each bite.

How long can ceviche sit out?

Shrimp Ceviche Recipe should be kept chilled and served immediately for ultimate freshness. If outdoors or at a party, don’t let it sit out for more than an hour—use an ice bath under the serving bowl if you need to keep it cool longer.

Can I make this recipe ahead?

For the best flavor and texture, prepare Shrimp Ceviche Recipe close to serving time. You can chop and prep the vegetables ahead, but combine everything and season just before serving for that unbeatable, crisp taste.

Final Thoughts

If you love food that’s light, lively, and packed with happiness, you absolutely have to try this Shrimp Ceviche Recipe. It’s a feast for the senses and a true crowd-pleaser, whether you’re hosting a backyard bash or treating yourself on a hot day. Pull together these simple ingredients and dive into a bowlful of zesty, sunny flavor—you’ll be hooked from the first bite!