Shrimp Lo Mein Recipe
A vibrant and flavorful Shrimp Lo Mein recipe that combines tender shrimp, crisp vegetables, and perfectly cooked noodles tossed in a savory lo mein sauce. This quick and easy stir-fried dish is perfect for a satisfying weeknight dinner with a delicious blend of textures and tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
Shrimp Lo Mein Ingredients
- 1 pound lo mein noodles, cooked according to package instructions
- 1 to 2 tablespoons oil (vegetable or sesame oil recommended)
- 1/2 pound shrimp, peeled and deveined
- 1 bell pepper, julienned
- 1 large onion, sliced julienne
- 2 bunches bok choy, roughly sliced (about 2 cups)
- 1 cup sliced green onions
- 3 garlic cloves, minced
- 1 cup lo mein sauce (store-bought or homemade)
Instructions
- Cook the Shrimp: Preheat a large skillet or wok over medium-high heat and add 1 to 2 tablespoons of oil. When the oil is hot, add the shrimp and fry until they turn orange and are just cooked through, about 2-3 minutes. Remove the shrimp from the pan and set them aside.
- Sauté Aromatics: In the same pan, add the sliced onions and minced garlic. Sauté until the onions become translucent and fragrant, about 2-3 minutes.
- Add Vegetables: Add the julienned bell peppers and sliced bok choy to the pan. Stir-fry the vegetables until they are tender-crisp, approximately 3-4 minutes.
- Combine Shrimp and Sauce: Return the cooked shrimp to the pan with the vegetables. Pour the lo mein sauce evenly over all the ingredients. Simmer for about 2 minutes, allowing the sauce to coat and penetrate the shrimp and veggies.
- Add Noodles: Add the cooked lo mein noodles to the skillet. Toss everything together thoroughly until the noodles are well coated in the sauce and heated through.
- Garnish and Serve: Remove the skillet from heat and garnish the lo mein with sliced green onions. Serve immediately for best flavor and texture.
Notes
- For best results, use fresh lo mein noodles or high-quality dried noodles cooked al dente.
- You can substitute shrimp with chicken, beef, tofu, or other proteins according to preference.
- Adjust the amount of garlic and lo mein sauce to taste for a milder or more intense flavor.
- Adding a splash of soy sauce or sesame oil at the end enhances the overall aroma and taste.
- Leftovers can be refrigerated and reheated on the stovetop or microwave, though noodles may absorb sauce and become softer over time.
Keywords: Shrimp Lo Mein, stir fry, Chinese noodles, easy dinner, lo mein recipe, shrimp stir fry
Find it online: https://kitchenbyrita.com/shrimp-lo-mein-recipe/
