If you’re looking for a dinner that feels fancy but comes together quickly, then Shrimp Tortellini with Garlic Sauce is about to become your new go-to recipe. Plump shrimp, pillowy cheese tortellini, and a silky, garlicky cream sauce all come together in a single skillet for a showstopping meal that’s as comforting as it is impressive. Whether you’re entertaining friends or treating yourself to a weeknight favorite, Shrimp Tortellini with Garlic Sauce is a surefire way to win hearts and satisfy even the hungriest tummies.

Shrimp Tortellini with Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Shrimp Tortellini with Garlic Sauce is that every ingredient pulls its weight, contributing essential flavors, textures, and pops of color. Here’s what you’ll need to set your dinner up for success—simple pantry staples and fresh touches really make this dish sing.

All-purpose seasoning: Adds instant depth to the shrimp; use your favorites like Lawry’s seasoning salt and Mrs. Dash garlic & herb for a delicious kick.
2 lbs. large shrimp (peeled, deveined, tail-off): Big, juicy shrimp ensure every bite is hearty and satisfying—a definite showstopper in this dish.
20 oz. refrigerated three cheese tortellini: Cheesey tortellini add a creamy, savory bite that pairs perfectly with the garlicky sauce.
1 tbsp. olive or grapeseed oil: A splash of oil helps sear the shrimp to perfection—choose grapeseed for a milder flavor, or olive for richness.
1/3 cup dry white wine: Wine lifts the flavors and keeps the sauce light; don’t worry, the alcohol cooks off!
8 tbsp. unsalted butter: Butter builds the decadent, silky smooth base for our garlic sauce.
2 tbsp. minced garlic: If you love garlic, don’t be shy—this is where the magic happens!
1 tbsp. all-purpose flour: A simple thickener to make your sauce luscious and clingy to every tortellini.
6 oz. seafood or chicken stock: Stock deepens the umami and blends everything together—use whichever you have on hand.
4 oz. cream cheese (softened): This secret ingredient makes your sauce ultra-creamy and adds a subtle tang.
2 cups heavy cream: For that ultra-indulgent sauce we all crave with a pasta dish like this!
1 tsp dried basil: A hint of herbaceous flavor brightens up the decadence of the sauce.
5 oz. fresh baby spinach: Adds color and a gentle earthiness—plus, you sneak some greens into a rich meal.
1/4 tsp. crushed red pepper: Just the right amount for subtle warmth, not heat.
1/2 cup freshly grated Parmesan: Salty, nutty, and utterly essential to finish the sauce.

How to Make Shrimp Tortellini with Garlic Sauce

Step 1: Season the Shrimp

Begin by tossing your peeled and deveined shrimp with a generous sprinkle of all-purpose seasoning. Lawry’s and Mrs. Dash garlic & herb are a winning combo, but use your favorites! This is the first moment you get to flavor that incredible shrimp, so don’t skimp on the seasoning—it makes every bite pop.

Step 2: Sear the Shrimp to Perfection

Heat a large skillet (12-inch is ideal) over medium-high and add that splash of oil. Sear the shrimp in two batches—this gives them a beautiful golden color and juicy texture. Just 1–2 minutes on each side, then remove them to a plate. Don’t rush, and don’t overcrowd the pan! If needed, add more oil and a knob of butter in between batches for extra flavor and an even sear.

Step 3: Deglaze and Build the Garlic Sauce

Reduce the heat to medium-low and pour in your dry white wine, scraping up any flavorful bits left from the shrimp. Add 6 tablespoons of butter with the minced garlic and let it cook gently for about three minutes. You want the garlic fragrant but not browned. Once it smells amazing, sprinkle in flour and stir until you have a smooth, paste-like base.

Step 4: Creamy Foundation for the Sauce

Whisk in your seafood or chicken stock, then add the softened cream cheese. Stir diligently until the sauce is velvet-smooth, with no lumps. Next, pour in the heavy cream and dried basil, drop the heat to low, and let everything simmer uncovered for five to seven minutes. Stir it often so nothing sticks, and watch as your kitchen fills with the most irresistible aroma!

Step 5: Cook the Tortellini

Meanwhile, bring a big pot of salted water to a boil and cook your cheese tortellini according to the package instructions. These little pillows will plump up quickly, so keep an eye out for perfection! Once done, drain well and set aside so they’re ready for the grand finale.

Step 6: Wilt the Spinach and Bring It All Together

Stir the fresh spinach into your simmering sauce and watch as it wilts almost instantly, turning vibrant green. Add the crushed red pepper and parmesan, stirring until the cheese is melted and everything smells heavenly. Taste a little and add more salt if the sauce needs it. Then, gently fold in your cooked tortellini and shrimp. Toss everything together until it’s thoroughly coated in the luscious garlic cream sauce. Serve warm and enjoy the chorus of happy dinner guests!

How to Serve Shrimp Tortellini with Garlic Sauce

Garnishes

This is a dish that begs for a final flourish! Try a shower of freshly grated Parmesan, a handful of chopped fresh parsley, or even a little extra crushed red pepper for color and punch. A drizzle of fruity olive oil right before serving gives Shrimp Tortellini with Garlic Sauce an inviting sheen.

Side Dishes

Because Shrimp Tortellini with Garlic Sauce is rich and filling, keep your sides simple and fresh. A crisp green salad with lemony vinaigrette and warm, crusty bread to soak up the sauce are all you need. Steamed asparagus or roasted broccoli also pair beautifully if you want even more greens.

Creative Ways to Present

If you’re sharing this dish for a special occasion, serve individual portions in shallow bowls for that elegant, restaurant-worthy touch. Or, for a family-style meal, bring the whole skillet straight to the table and let everyone help themselves. For a playful twist, sprinkle toasted pine nuts or a few oven-roasted cherry tomatoes right on top for extra color and flavor.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, refrigerate any extra Shrimp Tortellini with Garlic Sauce in an airtight container. The sauce will thicken overnight, but all the flavors deepen, making for an even cozier lunch the next day. Eat within 2–3 days for the best taste and texture.

Freezing

While cream-based sauces can sometimes split when frozen, you can freeze this dish if you need to. Place completely cooled Shrimp Tortellini with Garlic Sauce in a freezer-safe container. To minimize texture changes, freeze for up to one month. When reheating, stir constantly and consider adding a splash of milk or cream to help the sauce come back together.

Reheating

Reheat leftovers gently on the stovetop over low heat, stirring frequently. If the sauce is too thick, add a spoonful of cream or milk. You can also microwave in short bursts, stirring between each round for even heating. Try to avoid overcooking the shrimp, as they can become rubbery if reheated too long.

FAQs

Can I use frozen shrimp instead of fresh?

Absolutely! Just make sure to thaw them completely and pat dry before seasoning and searing. They’ll taste just as delicious in Shrimp Tortellini with Garlic Sauce.

Is there a substitute for the white wine?

If you prefer not to use wine, simply swap it out for more seafood or chicken stock. You’ll still get a flavorful, decadent sauce for your Shrimp Tortellini with Garlic Sauce.

Can I use a different kind of tortellini?

Definitely! While three cheese tortellini is classic and creamy, spinach-ricotta or mushroom tortellini would be equally delightful in this recipe and add their own punch of flavor.

Is it possible to make this dish lighter?

You can make Shrimp Tortellini with Garlic Sauce a little lighter by using half-and-half instead of heavy cream and swapping in low-fat cream cheese. The sauce will still be creamy but a touch less rich.

How can I make it spicier?

For more heat, simply add more crushed red pepper or try a dash of hot sauce in the garlic sauce. Adjust until it’s exactly as spicy as you like!

Final Thoughts

I can’t recommend trying this Shrimp Tortellini with Garlic Sauce enough—the combination of succulent shrimp, cheesy pasta, and garlicky, creamy sauce is pure happiness in a bowl. Whether you make it for a celebration or just to treat yourself on a busy night, this recipe is guaranteed to impress. Give it a try and get ready for everyone to ask for seconds!