Dessert

Silken Tofu with Soy Chili Sauce and Fresh Herbs Recipe

ByRita Bennet November 5, 2025November 5, 2025

Introduction

Silken tofu is a delicate, smooth dish perfect for a light appetizer or side. Tossed with a flavorful sauce that balances savory, tangy, and spicy notes, it offers a refreshing and satisfying bite that’s quick to prepare.

A white plate filled with soft silken tofu, sliced into even rectangular pieces arranged neatly in a row. The tofu sits in a dark, rich sauce that has visible red chili flakes and oil floating on top. Bright green chopped herbs, likely cilantro and green onions, are generously sprinkled over the tofu slices, adding fresh color contrast. The plate is placed on a white marbled surface, showing a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package silken tofu
2 1/2 tablespoons soy sauce

1 tablespoon black rice vinegar
1 teaspoon toasted sesame oil

1 tablespoon chili oil crisp
1 teaspoon sugar

3 cloves garlic, minced
1 teaspoon toasted sesame seeds
2 green onions, diced

1 tablespoon cilantro, chopped

Instructions

Step 1: Drain the tofu from the package and place it on a paper-towel lined cutting board. Gently pat the tofu to remove excess moisture. Slice the tofu into 1/2-inch pieces and arrange them on a serving plate.
Step 2: In a small bowl, combine the soy sauce, black rice vinegar, toasted sesame oil, chili oil crisp, sugar, toasted sesame seeds, and minced garlic. Stir until the sugar dissolves and the ingredients are well mixed.

Step 3: Drizzle the prepared sauce evenly over the tofu slices. Garnish with the diced green onions and chopped cilantro before serving. Enjoy immediately.

Tips & Variations

For a milder option, reduce or omit the chili oil crisp.
Use fresh ginger minced finely to add a bright, zesty flavor.

Serve chilled for a refreshing appetizer during warm weather.

Storage

Store any leftover tofu with sauce in an airtight container in the refrigerator for up to 1 day, as the tofu texture softens over time. Reheat gently or enjoy cold for best texture and flavor.

How to Serve

A large white rectangular block of tofu sits in the middle of a glossy dark brown sauce that spreads in a thick ring around it on a white plate. The tofu has a light golden-brown crust on top, where a dense topping of chopped green herbs, crushed peanuts, and small bits of fried garlic or chili rests, adding texture and color contrast. The plate is placed on a white marbled surface, with a golden spoon nearby and a bowl of white rice blurred softly in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use firm tofu instead of silken tofu?

Yes, but firm tofu has a different texture and requires pressing to remove moisture. The sauce will still taste great, but the dish will be less delicate.