Silken Tofu with Soy Chili Sauce and Fresh Herbs Recipe
This Silken Tofu recipe offers a simple yet flavorful way to enjoy silky smooth tofu topped with a tangy, spicy soy-based sauce. Perfect as a light appetizer or a healthy side dish, it blends savory, tangy, and spicy notes enhanced by aromatic sesame oil, garlic, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
Tofu
- 1 package silken tofu
Sauce
- 2 1/2 tablespoon soy sauce
- 1 tablespoon black rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon chili oil crisp
- 1 teaspoon sugar
- 3 cloves garlic (minced)
- 1 teaspoon toasted sesame seeds
Garnish
- 2 green onions (diced)
- 1 tablespoon cilantro (chopped)
Instructions
- Prepare tofu: Drain the tofu from the package. Place the tofu on a paper-towel lined cutting board and gently pat it dry to remove excess moisture. Carefully slice the tofu into 1/2-inch thick slices and arrange them neatly on a serving plate.
- Mix sauce: In a small mixing bowl, combine soy sauce, black rice vinegar, toasted sesame oil, chili oil crisp, sugar, toasted sesame seeds, and minced garlic. Stir the ingredients together thoroughly to create a flavorful sauce.
- Assemble: Drizzle the prepared sauce evenly over the sliced tofu. Garnish with diced green onions and chopped cilantro to add freshness and color. Serve immediately and enjoy!
Notes
- Use silken tofu for the delicate texture that soaks up the sauce beautifully.
- Drain and dry tofu carefully to prevent the sauce from becoming watery.
- Adjust chili oil quantity based on your spice preference.
- This dish is best served fresh; refrigerate leftovers and consume within 1-2 days.
- Can be served cold or at room temperature.
Keywords: silken tofu, vegan appetizer, tofu recipe, Asian tofu dish, no-cook tofu, spicy tofu sauce, sesame tofu
