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Simple Black Pepper Beef Udon Recipe

Simple Black Pepper Beef Udon Recipe
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★★★★★

5.3 from 28 reviews

A flavorful and easy-to-make recipe for Simple Black Pepper Beef Udon that combines tender beef with udon noodles in a savory black pepper sauce.

Ingredients

Scale

Noodles:

  • 2 packs udon noodles

Beef and Marinade:

  • Chinese cabbage (or whatever leafy green)
  • 1 tbsp garlic, minced
  • 1 white onion, sliced
  • Salt to taste
  • Sugar to taste
  • 200 g fresh beef, thinly sliced
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp corn starch or potato starch + water (for slurry)
  • 1 tsp Chinese white rice vinegar

Black Pepper Sauce:

  • 3 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp fresh ground black pepper
  • 3 tbsp water
  • 1/2 tsp potato starch

Instructions

  1. Marinate the Beef: Combine minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry in a bowl. Marinate thinly sliced beef for 10 minutes.
  2. Cook the Noodles: Boil udon noodles for 1-2 minutes, drain, and set aside.
  3. Prepare the Black Pepper Sauce: Mix dark soy sauce, oyster sauce, black pepper, water, and potato starch in a bowl.
  4. Stir-Fry: Cook garlic and onions in a wok, then add the marinated beef. Pour in the black pepper sauce and cook until thickened.
  5. Combine: Add cooked udon and Chinese cabbage to the sauce, tossing to coat. Serve hot.

Nutrition

Keywords: Black Pepper Beef Udon, Stir-Fry Noodles, Asian Beef Recipe

Find it online: https://kitchenbyrita.com/simple-black-pepper-beef-udon-recipe/