Simple Peach Syrup Recipe
Enjoy the sweet taste of summer with this simple peach syrup recipe. Perfect for adding a burst of peach flavor to your favorite drinks or desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: Approximately 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 large ripe peaches
- 1 cup granulated sugar
- 1 cup water
Instructions
- Prepare Peaches: Remove the pits from the peaches and slice them into pieces.
- Cook Syrup: In a large skillet, combine sliced peaches, sugar, and water. Stir well.
- Boil Mixture: Bring the mixture to a boil over high heat.
- Simmer: Let the mixture boil, stirring occasionally, for 2-3 minutes.
- Cool: Remove the skillet from heat and allow the syrup to cool; it will thicken as it cools.
- Strain: After about 30 minutes, press the mixture through a fine sieve or strainer.
- Store: Transfer the syrup into a clean glass jar, discarding the pulp.
- Refrigerate: Store the syrup in a sealed jar in the refrigerator for 3-4 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach syrup, peach recipe, homemade syrup, fruit syrup
Find it online: https://kitchenbyrita.com/simple-peach-syrup-recipe/
