Print

Slow Cooker Beef Brisket Recipe

Slow Cooker Beef Brisket Recipe
Print Recipe

★★★★★

4.7 from 9 reviews

This Slow Cooker Beef Brisket recipe yields tender and flavorful meat that practically falls apart, paired with caramelized onions and savory mushrooms in a rich broth. It’s the perfect comfort food for a hearty meal.

Ingredients

Scale

For the Brisket:

  • 3 Tbsp olive oil, divided
  • 4 lb beef brisket
  • 2 tsp sea salt (or to taste)
  • 1 tsp freshly ground black pepper

For the Onions and Mushrooms:

  • 1 lb yellow onions (2 medium), sliced into thick strips
  • 1 lb mushrooms, thickly sliced
  • 6 garlic cloves, peeled and chopped (not pressed)

For the Broth:

  • 2 cups low-sodium chicken stock or beef broth
  • 2 ½ Tbsp Worcestershire sauce

Instructions

  1. Season and Sear the Brisket: Generously season the brisket with salt and pepper. Sear in a hot pan until browned.
  2. Caramelize the Onions: Sauté onions until caramelized and place on top of the brisket in the slow cooker.
  3. Cook the Mushrooms and Garlic: Sauté mushrooms until soft, then add to the slow cooker with garlic.
  4. Prepare the Broth: Combine broth and Worcestershire sauce, then pour over the brisket and vegetables.
  5. Slow Cook the Brisket: Cook on low for 7-8 hours until tender.
  6. Shred and Serve: Shred the beef, return to the slow cooker, and serve with mushrooms and juices.

Notes

  • For added flavor, you can sprinkle some fresh herbs like thyme or rosemary over the brisket before slow cooking.
  • This dish pairs well with mashed potatoes or creamy polenta.

Nutrition

Keywords: Slow Cooker Beef Brisket, Beef Brisket Recipe, Slow Cooked Brisket

Find it online: https://kitchenbyrita.com/slow-cooker-beef-brisket-recipe/