Slow Cooker Beef Manhattan Recipe
Enjoy a hearty and flavorful meal with this Slow Cooker Beef Manhattan recipe. Tender chunks of beef simmered in a rich sauce with vegetables, this dish is perfect for a cozy dinner at home.
- Prep Time: 20 minutes
- Cook Time: 4-8 hours
- Total Time: 4-8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef:
- 2 lbs beef chuck roast, cut into chunks
Vegetables:
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
Sauce:
- 2 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim and Season Beef: Trim excess fat from the beef and season with salt and pepper.
- Sear Beef (Optional): Heat oil in a skillet and sear beef chunks until browned on all sides.
- Layer Vegetables: In your slow cooker, layer chopped onions, garlic, carrots, and celery.
- Prepare Sauce: Whisk together beef broth, tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper; pour over vegetables.
- Add Beef: Place seared beef on top of the sauce mixture. Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Serve: Adjust seasoning if needed before serving over mashed potatoes or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Slow Cooker Beef Manhattan, Beef Manhattan recipe, slow cooker beef recipe
Find it online: https://kitchenbyrita.com/slow-cooker-beef-manhattan-recipe/
